Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $28,342.79 - $31,661.99
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
flexible scheduling
Job Description
TGI Fridays is a leading American casual dining restaurant chain renowned for its vibrant atmosphere, exceptional customer service, and a diverse menu featuring a variety of flavorful dishes. Known for creating memorable dining experiences, TGI Fridays prides itself on quality, innovation, and a commitment to customer satisfaction. With multiple locations across the United States and internationally, the brand continues to set standards in the hospitality industry by offering a friendly, energetic environment both for guests and team members. The restaurant chain is dedicated to fostering teamwork, career growth, and a supportive workplace culture where employees are encouraged to thrive and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a fast-paced kitchen environment preferred
- strong verbal communication skills
- ability to manage multiple tasks simultaneously
- must be able to work cooperatively and efficiently in a team
- must be able to hear well in an environment with loud background noise
- must be authorized to work in the United States
- adherence to health and safety guidelines as mandated by the company
Job Qualifications
- Communication skills
- leadership ability
- time management skills
- customer service experience
- detail-oriented mindset
- ability to multitask effectively
- ability to work cooperatively in a team
- ability to hear well in a noisy environment
- authorization to work in the United States
Job Duties
- Maintain verbal communication
- call out orders to chefs, check on the status of dishes, and call for waitstaff when food is ready to serve
- alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen
- responsible for the food portions of finished dishes, ensuring they adhere to restaurant standards
- inspect every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer
- maintain cleanliness and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients
- make sure all kitchen and waitstaff follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable
- pitch in to help all staff as needed - cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide
- serve as a face for the kitchen staff, addressing customer complaints and finding solutions that will satisfy customers
Job Location
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