Food Expeditor

New Castle, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $30,000.00 - $32,078.51

Benefits

competitive hourly wage

flexible scheduling

Employee meal discounts

Opportunities for career advancement

Supportive team environment

comprehensive training

Safe and clean workplace

Job Description

TGI Fridays is an established casual dining restaurant chain known for its energetic atmosphere, quality food offerings, and exceptional service. With locations throughout the United States and internationally, TGI Fridays prides itself on delivering an engaging dining experience where great food and hospitality go hand in hand. As a leader in the casual dining industry, the company focuses on fostering teamwork, consistent service standards, and a welcoming environment for both guests and employees. The restaurant combines classic American cuisine with vibrant flavors, providing guests with a menu full of variety, from appetizers to entrees and desserts. TGI Fridays continuously emphasizes... Show More

Job Requirements

High school diploma or equivalent
prior experience in a fast-paced restaurant environment preferred
ability to maintain clear and effective communication with kitchen and waitstaff
strong organizational skills
capability to work under pressure and manage multiple tasks
ability to stand for extended periods
adherence to safety and sanitation standards
authorization to work in the United States
must comply with health and safety protocols required by the company

Job Qualifications

Communication skills to relay information effectively between dining and kitchen areas
leadership ability to keep kitchen staff working within deadlines and manage issues efficiently
time management skills to ensure dishes are ready simultaneously and at the right temperature
customer service skills for serving customers and handling complaints
detail-oriented approach to ensure presentation and portion standards are met
ability to multitask and manage multiple orders and staff
cooperative team player with efficient work habits
good hearing ability in a noisy environment
authorization to work in the United States
knowledge of health and safety guidelines and protocols

Job Duties

Maintain verbal communication
call out orders to chefs, check on the status of dishes, and call for waitstaff when food is ready to serve
alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen
responsible for the food portions of finished dishes, ensuring they adhere to restaurant standards
inspect every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer
maintain cleanliness and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients
make sure all kitchen and waitstaff follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable
pitch in to help all staff as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide
serve as a face for the kitchen staff, addressing customer complaints and finding solutions that will satisfy customers

Job Location

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