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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
50 percent dining privilege
health benefits
career advancement
Vibrant work atmosphere
Job Description
We are a vibrant and guest-focused Ale House renowned for delivering exceptional dining experiences with an unwavering commitment to quality service and culinary excellence. Our establishment thrives on creating memorable moments for our guests by combining delicious menu offerings with outstanding customer care and a welcoming atmosphere. We pride ourselves on our team-oriented environment where every staff member plays a crucial role in ensuring that each dining experience is delightful from start to finish. At the heart of our success is a passion for hospitality and dedication to maintaining the highest standards in food service and guest interaction, making us... Show More
Job Requirements
- Integrity and a commitment to quality service
- Ability to work well in a fast-paced and fun environment
- Open communication and teamwork
- A drive to advance your career within our organization
- Ability to stand for extended periods in a warm work environment
- Capability to reach, bend, lift, push/pull, and squat, lifting up to 30 lbs
- Engage in frequent communication with managers and team members
Job Qualifications
- Support both front and back of house functions as needed
- Communicate effectively with team members and management
- Demonstrate strong communication skills and the ability to work independently or in a team
- Effectively multitask in a fast-paced environment
- Possess basic reading skills
- Must be at least 18 years of age as dictated by state law
Job Duties
- Ensure every guest receives their food hot and as described on the menu
- Maintain punctuality and uniform standards
- Greet guests with a friendly demeanor within five feet
- Uphold high service standards to create 'Ale House Raving Fans'
- Collaborate with both BOH and FOH team members to fulfill guest needs efficiently
- Communicate guest requests between FOH and BOH teams
- Maintain comprehensive menu knowledge to assist with food allergy inquiries
- Ensure each dish is presented perfectly and adheres to recipe specifications
- Call for food runners to guarantee timely service
- Drive ticket times while ensuring safe food handling and sanitation
- Report any potential guest issues or delays to management
- Keep work areas clean and organized, including performing necessary cleaning duties
- Assist in preparing team members for success during shift changes
- Promptly notify management of any issues that arise
- Practice proper handwashing every 30 minutes
- Maintain cleanliness and sanitation of work areas
- Collaborate with team members to uphold safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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