Food Captain

Rochester, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.50 - $18.50

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Paid holidays

Job Description

Store 2746430, located at 1851 Assisi Dr. NW, Rochester, Minnesota 55901, is part of the Circle K brand, a leading convenience store chain recognized for its dedication to customer service and operational excellence. Circle K stores are widely known for their quality products, including a wide range of foodservice options, fuel, and everyday convenience items. Their commitment to innovation and community engagement has established them as a preferred destination for customers looking for quick, friendly, and efficient service. As an employer, Circle K promotes an inclusive work environment and values diversity, making it an Equal Opportunity Employer. They comply with the Americans with Disabilities Act (ADA) and all applicable state and local laws, ensuring employees have necessary accommodations during the application process and employment.

Job Qualifications

education/instructional or equivalent retail training experience
leading or supervisory experience desired
minimum 2 years experience working in fast moving consumer goods retail and/or foodservice industry
food manager certification including ServSafe and NRFSP
strong communication skills in English, both verbal and written
customer service-oriented with excellent customer service skills
consistently delivering within deadlines
communicates effectively with customers, management, associates, and vendors

Job Duties

be the food category expert in store
ensure all food operational execution in store are followed to maximize sales and reduce waste
train, teach and coach store associates on food execution, production, replenishment, ordering, organization, sanitization and customer service
be the go-to person in store for employees with questions connected to food products and services
plan and execute food sampling for employees and customers
conduct and lead in store training for store employees and operation teams on all new foodservice programs
follow up with and conduct refresher training activities as needed
ensure foodservice areas are stocked and food rotated using FIFO method
display food items using current planogram
order or assist in ordering food products to lower out of stocks and improve shrink
monitor shrink while improving sales to maximize foodservice profit
identify, suggest, train, and collaborate with BUQAS training personnel
ensure food safety practices and procedures are followed
conduct needs analysis and provide recommendations based on BUQAS visits
operate within budgeted expectations