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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid vacation
Sick Time
Holidays
Medical
Dental
Vision
Pet insurance
Employer paid basic life and AD and D
401(k) retirement plan with employer match
Paid time off to volunteer
diversity
Equity and inclusion
Job Description
Aparium Hospitality Services is a distinctive hotel brand known for blending the operational expertise of large hospitality companies with the boutique charm that offers a unique and intimate guest experience. Located in Seattle's historic Pioneer Square, one of the city's most cherished neighborhoods, the brand has cultivated a dynamic presence that honors community heritage and celebrates diversity. One of Aparium's standout locations is Populus Seattle, housed in a beautifully restored historic building constructed in 1907. This 120-room boutique hotel is notable for its Pacific Northwest rainforest-inspired design, its pioneering rooftop bar—the first in Pioneer Square—and its signature restaurant offering exceptional... Show More
Job Requirements
- Passion for the people, place and culture of the community
- love of restaurants and guest service
- 2 years of food and beverage management experience
- college degree preferred, preferably in hotel and restaurant management
- proficient in Word, Excel and computer systems
- expert or able to obtain knowledge in OpenTable, Tock, and Toast
- expert or able to obtain knowledge in Avero, Beverager and Accubar
- ability to obtain and/or maintain Alcohol Awareness and Food Handlers Certification within 14 days of hire
- thorough understanding of food and beverage items and proper service
- expert knowledge of wines and spirits
- excellent reading, writing and oral proficiency of English
- ability to work varying schedules including nights, weekends and holidays
- ability to stand and walk for extended periods
- ability to push, pull, lift up to 50 lbs
- able to work in extreme temperatures such as freezers and kitchens for extended periods
Job Qualifications
- College degree preferred, preferably in hotel and restaurant management
- 2 years of food and beverage management experience
- proficiency in Word, Excel and relevant computer systems
- expert-level knowledge or ability to obtain reservations systems such as OpenTable and Tock
- expert-level knowledge or ability to obtain POS systems such as Toast
- expert-level knowledge or ability to obtain reporting and inventory tools like Avero, Beverager and Accubar
- ability to obtain or maintain Alcohol Awareness and Food Handlers Certification within 14 days of hire
- thorough understanding of food and beverage items including ingredients, preparation and service
- expert knowledge of wines and spirits
- excellent reading, writing and oral proficiency in English
Job Duties
- Uphold and model the companys principles of people, place and character
- ensure your team models the way values drive collaboration, intuition and translocal hospitality
- develop and maintain an inviting environment with superior associates dedicated to attentive, distinctive experience for lunch, dinner, bar
- hire, train, supervise, discipline and motivate associates
- train associates on newest product and service knowledge
- complete and conduct performance evaluations for all associates
- prepare associate schedules controlling labor costs and overtime
- anticipate materials and supplies and assure availability
- control usage of food and beverage items and equipment
- observe daily conditions of physical facilities and equipment
- recommend corrections and improvements
- ensure a safe working environment
- devise product and service improvements and new business ideas
- collaborate with Sales, Culinary, Food and Beverage, Hotel Operations
- use cash handling procedures for accurate charges and revenue reports
- assist in all food and beverage departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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