Food + Beverage Manager

Aparium Hospitality Services is a distinctive hotel brand known for blending the operational expertise of large hospitality companies with the boutique charm that offers a unique and intimate guest experience. Located in Seattle's historic Pioneer Square, one of the city's most cherished neighborhoods, the brand has cultivated a dynamic presence that honors community heritage and celebrates diversity. One of Aparium's standout locations is Populus Seattle, housed in a beautifully restored historic building constructed in 1907. This 120-room boutique hotel is notable for its Pacific Northwest rainforest-inspired design, its pioneering rooftop bar—the first in Pioneer Square—and its signature restaurant offering exceptional dining experiences. Aparium is committed to the principles of People, Place, and Character, dedicating itself to creating environments where employees feel valued, supported, and empowered to bring out the best in themselves while delivering memorable service to guests.

The Food and Beverage (F&B) Manager at Populus Seattle plays a pivotal role in sustaining Aparium's high standards and vision. Reporting directly to the Director of Outlets, this management role is both tactical and strategic, requiring a hands-on leader who thrives in the fast-paced restaurant environment. The F&B Manager is entrusted with overseeing the daily operations of multiple meal services, including breakfast, lunch, brunch, and dinner, ensuring that every guest receives attentive and distinctive hospitality. This role goes beyond managing logistics; it is about leading a diverse team of associates, fostering collaboration, and driving an atmosphere where both employees and guests feel a sense of belonging and pride.

In this role, the F&B Manager wears many hats—from direct engagement with guests and associates during service to coaching team members on company values that emphasize intuition, collaboration, and translocal hospitality. The position requires excellent multitasking, leadership, and communication skills, as this individual will be responsible for schedules, labor cost control, inventory management, and continuous improvement of both product and service. Additionally, the F&B Manager collaborates across departments including Sales, Culinary, and Hotel Operations to provide seamless and exemplary guest experiences.

The F&B Manager will be a key ambassador of Aparium’s core values and culture, championing the ideals of Opportunity, Equity, and Inclusion within their team and the broader hotel community. This role is ideal for an energetic, passionate leader who excels at managing the complexities of a busy restaurant while maintaining meticulous attention to detail to uphold quality standards. Candidates who share a love for community, restaurant culture, and guest service, and who appreciate the fast-moving nature of hospitality operations, will find this an exciting and rewarding opportunity. The annual salary associated with this role is $80,200, and the position also offers a range of employee benefits that support personal well-being and career development.