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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Flexible Work Options
training programs
inclusive work environment
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in a strong service culture and united by a clear purpose, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the environment. The company emphasizes inclusivity and equal opportunity, ensuring a diverse and supportive work environment free from discrimination based on race, religion, gender, age, disability, sexual orientation, or any other legally protected characteristic. Aramark’s commitment extends not only to providing exceptional service but also to fostering professional growth through ample training and... Show More
Job Requirements
- Food service certification
- completed high school or equivalent qualification recommended
- ability to work under pressure and follow verbal and written instructions
- adherence to dress regulations and use of essential personal protective equipment (PPE)
- capability to perform physical activities such as lifting, bending, pushing, pulling, and continuous standing and walking
Job Qualifications
- Food service certification
- adequate education or training essential for comprehending, composing, and following both verbal and written instructions
- ability to work under pressure with speed and accuracy
- recommended completion of high school or equivalent
Job Duties
- Cook and bake excellent food and pastries in accordance with a planned menu
- prepare a report to validate daily transactions and confirm meal preparations
- be aware of the meal components and double-check to make sure nothing is missing
- store food in a precise and clean way to uphold its freshness and integrity
- offer food service to customers in adherence to meal schedules and departmental procedures
- effective usage and upkeep of culinary implements, especially knives
- guarantee that a diverse selection of food and beverages are prepared promptly
- improve customer satisfaction by adding decorative garnishes that enhance the visual allure of dishes
- assist in tidying up refrigerators, freezers, and cooking and serving tools
- stick to prescribed food safety regulations, including maintaining cleanliness and proper food handling techniques
- abide by prescribed uniform standards
- daily engagement with the manager to interpret and prepare the daily menu accurately
- regulate heat levels of food to uphold safety protocols
- maintain a neat and well-managed work area to promote cleanliness
- implement proper sanitation methods to maintain cleanliness in work areas, including steam tables and equipment
- perform general cleaning tasks such as sweeping, mopping, and washing wares
- keep garbage collection locations and kitchen floor spaces tidy and sanitary
- execute additional tasks as assigned, potentially supporting various areas of the kitchen
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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