Food Attendant

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career Development
training programs
inclusive work environment
Employee Discounts

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. With a mission rooted in exceptional service and a shared purpose, Aramark is committed to making a positive impact on employees, partners, communities, and the environment. The company values inclusivity, equal opportunity, and professional development, ensuring every team member has the chance to grow, thrive, and reach their full potential. Aramark's extensive experience and dedication to quality service make it a reputable employer in the food service industry, known for its supportive work culture and commitment to sustainability.

The Food Attendant role at Aramark is designed to support kitchen operations by assisting in food preparation, meal service, and maintaining accurate records of cash receipts and meal production. This position is integral to ensuring that food is prepared safely, hygienically, and in line with prescribed standards. The Food Attendant works closely with the manager to produce daily reports, manage kitchen cleanliness, and ensure all safety protocols are strictly followed. Key responsibilities include cooking and baking food items according to planned menus, storing food correctly to maintain freshness, and providing timely food service to customers.

This role demands a keen attention to detail to ensure meal components are complete and presentations are visually appealing with garnishes. The Food Attendant must also ensure cleanliness of kitchen tools and equipment, adhere to strict food safety and sanitation procedures, and uphold uniform standards. Physical demands include lifting, bending, pushing, pulling, and continuous standing and walking, emphasizing the need for stamina and adherence to safety regulations including the use of personal protective equipment.

This position is ideal for candidates who hold food service certification and possess the ability to work efficiently under pressure, maintaining high standards of accuracy and speed. A high school diploma or equivalent is recommended, along with the capability to understand and follow both verbal and written instructions. Aramark offers a supportive environment with opportunities for training and career advancement, ensuring that employees are equipped with the skills they need to excel and grow within the company. By joining Aramark as a Food Attendant, employees become part of a dynamic team dedicated to exceptional service, community impact, and sustainable practices.

Job Requirements

  • Food service certification
  • adequate education or training essential for comprehending, composing, and following both verbal and written instructions
  • the capability to work under pressure implies the aptitude to work swiftly and accurately in demanding conditions
  • recommended to have completed high school or obtained an equivalent qualification

Job Qualifications

  • Food service certification
  • adequate education or training essential for comprehending, composing, and following both verbal and written instructions
  • the capability to work under pressure implies the aptitude to work swiftly and accurately in demanding conditions
  • recommended to have completed high school or obtained an equivalent qualification

Job Duties

  • Cook and bake excellent food and pastries in accordance with a planned menu
  • prepare a report to validate daily transactions and confirm meal preparations
  • be aware of the meal components and double-check to make sure nothing is missing
  • store food in a precise and clean way to uphold its freshness and integrity
  • offer food service to customers in adherence to meal schedules and departmental procedures
  • effective usage and upkeep of culinary implements, especially knives
  • guarantee that a diverse selection of food and beverages are prepared promptly

Job Criteria

Experience

Entry Level (1-2 years)


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