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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. Known for its commitment to service, innovation, and sustainability, Aramark proudly serves millions of guests every day. The company focuses on creating workplaces that foster professional growth, teamwork, and diversity, aiming to support its employees, partners, and communities. Aramark’s mission emphasizes respect, inclusion, and equal opportunities regardless of race, religion, gender, age, disability, sexual orientation, or any other legally protected characteristic. Employees at Aramark benefit from a strong organizational culture that values talent development, passion for serving others, and environmental responsibility.... Show More
Job Requirements
- Food service certification
- adequate education or training essential for comprehending, composing, and following verbal and written instructions
- ability to work under pressure with accuracy and speed
- completion of high school or equivalent qualification
Job Qualifications
- Food service certification
- adequate education or training essential for comprehending, composing, and following verbal and written instructions
- ability to work under pressure with accuracy and speed
- completion of high school or equivalent qualification
Job Duties
- Cook and bake excellent food and pastries in accordance with a planned menu
- prepare a report to validate daily transactions and confirm meal preparations
- be aware of the meal components and double-check to make sure nothing is missing
- store food in a precise and clean way to uphold its freshness and integrity
- offer food service to customers in adherence to meal schedules and departmental procedures
- ensure effective usage and upkeep of culinary implements, especially knives
- guarantee that a diverse selection of food and beverages are prepared promptly
- improve customer satisfaction by adding decorative garnishes that enhance the visual allure of dishes
- offer assistance in tidying up refrigerators, freezers, and cooking and serving tools
- stick to the prescribed food safety regulations, including maintaining cleanliness, following proper food handling techniques, and implementing effective storage measures
- abide by the prescribed uniform standards as stipulated by policy
- engage daily with the manager to interpret and prepare the daily menu accurately
- regulate the heat levels of food to uphold safety protocols
- maintain a neat and well-managed work area to promote cleanliness within the workspace
- implement proper sanitation methods to maintain cleanliness in work areas, including steam tables and equipment
- ensure cleanliness standards are met by performing sweeping, mopping, and washing wares
- keep garbage collection locations and kitchen floor spaces tidy and sanitary at all times
- execute additional tasks as assigned, potentially involving supporting various areas of the kitchen
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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