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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a globally recognized service provider delivering food and facilities management solutions to millions of guests daily across 15 countries. Rooted in a culture of service and driven by a strong sense of purpose, Aramark is committed to fostering growth and development for its employees while positively impacting its partners, communities, and the planet. The company embraces inclusivity and equal opportunity, ensuring a diverse workforce without discrimination based on race, religion, gender, age, disability, sexual orientation, or any other legally protected status. Known for its dedication to quality and customer satisfaction, Aramark inspires a workplace environment where employees are... Show More
Job Requirements
- Completion of high school or equivalent preferred
- valid food service certification
- ability to lift, bend, push, pull and stand or walk continuously during shifts
- adherence to dress code and use of personal protective equipment
- capability to work efficiently under pressure
- basic food handling knowledge
- willingness to follow sanitation and safety policies
- flexibility to perform various kitchen support duties
Job Qualifications
- Food service certification
- adequate education or training to understand and follow verbal and written instructions
- ability to work under pressure with accuracy and speed
- recommended high school diploma or equivalent
- good communication skills
- knowledge of food safety practices
- experience in a kitchen or food service environment is beneficial
Job Duties
- Cook and bake food and pastries according to planned menu
- prepare reports to validate daily transactions and confirm meal preparations
- double-check meal components for completeness
- store food accurately to maintain freshness and integrity
- offer food service to customers following meal schedules and departmental procedures
- properly use and maintain culinary implements including knives
- prepare diverse food and beverages promptly
- add decorative garnishes to enhance dish presentation
- assist in cleaning refrigerators, freezers, and kitchen tools
- adhere to food safety regulations and sanitation methods
- comply with uniform standards
- coordinate daily menu preparation with the manager
- regulate food temperatures for safety compliance
- maintain a clean and organized work area
- perform general cleaning duties such as sweeping, mopping, and washing wares
- keep garbage and kitchen floors tidy and sanitary
- execute additional assigned tasks as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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