Food Attendant

Sherman, TX, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

Aramark is a global leader in foodservice, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service, Aramark is committed to making a positive impact on its employees, partners, communities, and the environment through sustainable and inclusive practices. The company fosters an environment where careers can develop talents, fuel passions, and empower professional growth. Aramark values diversity and equal opportunities, ensuring an inclusive workplace free from discrimination on the basis of race, religion, gender, age, disability, sexual orientation, or any legally protected characteristic.

The Food Attendant role at Aramark is vital i... Show More

Job Requirements

High school diploma or equivalent
ability to lift, bend, push, pull, stand and walk for extended periods
compliance with dress code and proper use of personal protective equipment (PPE)
prior experience in food preparation or food service preferred
willingness to perform various kitchen duties
commitment to maintaining cleanliness and food safety standards

Job Qualifications

Food service certification
adequate education or training to understand, compose, and follow verbal and written instructions
ability to work efficiently under pressure
good communication skills
knowledge of food safety protocols
attention to detail
ability to work as part of a team

Job Duties

Cook and bake excellent food and pastries in accordance with a planned menu
prepare a report to validate daily transactions and confirm meal preparations
be aware of meal components and double-check for completeness
store food precisely and cleanly to maintain freshness and integrity
offer food service to customers following meal schedules and procedures
effectively use and upkeep culinary implements, especially knives
ensure timely preparation of a diverse selection of food and beverages
add decorative garnishes to improve customer satisfaction and dish presentation
assist in tidying refrigerators, freezers, and cooking and serving tools
adhere strictly to food safety regulations including cleanliness, proper handling, and storage
comply with prescribed uniform standards
coordinate daily with manager to interpret and prepare the daily menu accurately
regulate food temperature to ensure safety protocols
maintain a neat and well-managed workspace
implement proper sanitation methods for work areas and equipment
perform general cleaning tasks such as sweeping, mopping, and washing wares
keep garbage collection locations and kitchen floors tidy and sanitary
execute additional kitchen-related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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