Food Attendant

Edinburg, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

training programs

Career Development

inclusive work environment

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep commitment to service excellence, Aramark is dedicated to making a positive impact on communities, partners, employees, and the planet. The company focuses on fostering a culture of growth, inclusivity, and opportunity, ensuring that all employees can thrive and develop professionally within a supportive environment. Aramark values diversity and equal opportunity, eliminating discrimination based on race, religion, gender, age, disability, sexual orientation, or any other legally protected characteristic.

The Food Attendant role at Arama... Show More

Job Requirements

Completed high school or equivalent qualification
Experience in food preparation or food service preferred
Ability to follow verbal and written instructions
Ability to work under pressure and maintain accuracy
Physical capability to perform duties involving lifting, bending, pushing, and standing
Adherence to dress code and use of personal protective equipment
Commitment to food safety and sanitation guidelines

Job Qualifications

Food service certification
Adequate education or training essential for comprehending, composing, and following both verbal and written instructions
The capability to work under pressure implies the aptitude to work swiftly and accurately in demanding conditions
Recommended to have completed high school or obtained an equivalent qualification

Job Duties

Cook and bake excellent food and pastries in accordance with a planned menu
Prepare a report to validate daily transactions and confirm meal preparations
Be aware of the meal components and double-check to make sure nothing is missing
Store food in a precise and clean way to uphold its freshness and integrity
Offer food service to customers in adherence to meal schedules and departmental procedures
Effective usage and upkeep of culinary implements, especially knives
Guarantee that a diverse selection of food and beverages are prepared promptly

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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