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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a commitment to service excellence and a purpose-driven approach, Aramark focuses on improving the lives of its employees, partners, communities, and the environment. As an inclusive employer, Aramark provides equal opportunities for all individuals regardless of race, religion, gender, age, disability, sexual orientation, or any other legally protected characteristic. The company emphasizes career growth and professional development, offering internships, student opportunities, and flexible work arrangements in various departments where applicable. Aramark values a work environment that... Show More
Job Requirements
- Completion of high school or equivalent
- Food service certification
- Ability to follow verbal and written instructions
- Experience or training in food preparation preferred
- Capability to work under pressure
- Compliance with dress regulations and use of personal protective equipment
- Physical fitness for lifting, bending, pushing, pulling, and standing
- Availability to work flexible hours as needed
Job Qualifications
- Food service certification
- Adequate education or training to comprehend, write, and follow verbal and written instructions
- Ability to work under pressure swiftly and accurately
- Completion of high school or equivalent qualification recommended
- Strong attention to detail
- Good communication skills
- Ability to work as part of a team
- Basic knowledge of food safety protocols
- Physical capability to perform job duties including lifting and standing for long periods
Job Duties
- Cook and bake food and pastries according to planned menu
- Prepare reports to validate daily transactions and confirm meal preparations
- Ensure all meal components are present and double-checked
- Store food properly to maintain freshness and integrity
- Provide food service to customers following meal schedules and departmental procedures
- Use and maintain culinary implements, especially knives
- Prepare diverse food and beverages promptly
- Enhance dishes with decorative garnishes
- Assist in cleaning refrigerators, freezers, and cooking and serving tools
- Adhere to prescribed food safety regulations, including cleanliness and proper food handling
- Follow uniform standards as per policy
- Coordinate daily menu accurately with manager
- Control food temperature for safety
- Maintain clean and organized work area
- Implement proper sanitation practices for work areas and equipment
- Perform general cleaning including sweeping, mopping, and washing wares
- Keep garbage collection points and kitchen floors clean and sanitary
- Perform additional duties as assigned, including supporting various kitchen areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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