Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $27.00
Benefits
benefits start day 1 for full-time colleagues - no waiting period
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) retirement plan with company-matching contributions
Vacation days and sick days
Company-paid holidays and floating holidays
Training and development programs
Tuition reimbursement for full-time colleagues
Job Description
Rentokil North America, Inc. is a proud member of the global Rentokil family, the leader in pest control and related services with an extensive presence in over 90 countries. Renowned for its commitment to protecting people, enhancing lives, and preserving the planet, Rentokil serves a diverse range of clients across multiple industries worldwide, including hospitality, food service, and retail. The company has built a strong reputation as a trusted partner to many leading brands, emphasizing excellence, innovation, and sustainable practices. At Rentokil, employees benefit from a supportive culture that encourages professional growth, rewards high performance, and values work-life balance, making... Show More
Job Requirements
- Meet the requirements to obtain a CP-FS certification
- must pass pre-employment background screen
- available to work Monday-Friday and Saturdays and evenings as needed
- must possess a valid driver’s license and pass motor vehicle record search
- licenses/certificates as required by federal, state, and/or local regulations (covered by us)
- strong knowledge of food safety is preferred
Job Qualifications
- Meet the requirements to obtain a CP-FS certification
- strong knowledge of food safety is preferred
- ServSafe and/or CP-FS certification(s) a plus
- excellent listening, organization, communication, and time management skills
- ability and desire to influence others with tact and skill
- ability to work autonomously and in flexible schedules
Job Duties
- Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
- observe food prep and cooking standards to ensure food safety, health, and sanitation practices
- partner with clients to address root causes of assessment discrepancies and develop corrective action plans
- teach and coach clients how to make their workplace a safer and healthier environment for themselves and their customers
- travel 50-70 percent, or 8-10 days per month, including some evening and weekend work
- conduct audits and inspections
- implement and monitor food safety
- train and educate staff
- investigate food safety incidents
- ensure compliance with regulations
- maintain documentation and records
- provide clear and constructive feedback in a positive manner
- organize and prioritize work based on urgency and efficiency
Job Location
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