Food and Nutrition - Field Supervisor

Glendale Elementary School District is a dedicated and community-focused educational institution located in Glendale, committed to fostering academic excellence and well-rounded development for its students. The district prioritizes providing a safe and healthy learning environment, not only through high-quality education but also by ensuring that nutritional needs are met with well-managed food service programs. As a part of this commitment, the district operates an effective nutrition department that supports student health and wellness through nutritious meals and complies with applicable federal and state regulations.

The role of the Food Service - Field Supervisor at Glendale Elementary School District is essential for maintaining the highest standards of food safety, nutrition, and operational efficiency within the district's food service operations. This position is responsible for overseeing all aspects of the child nutrition program, ensuring that meals served to students meet health standards while supporting ongoing training of the food service staff. The supervisor acts as a critical liaison between various food service locations and the Food Services Director, providing oversight, technical support, and leadership to ensure compliance with regulatory requirements.

Employing a systematic approach, the Food Service - Field Supervisor coordinates training and retraining of staff, manages the summer feeding program, monitors meal production accuracy, and inspects food service sites regularly. The role demands a hands-on supervisor who can support and lead teams in different aspects of the nutrition program, such as catering events, updating software systems for point-of-sale operations, and ensuring that all food service activities align with district policies and health regulations. The position is considered exempt and falls under Salary Grade 3 within the district’s classification system.

Beyond operational oversight, the Food Service - Field Supervisor promotes nutritional habits among students by expanding food service programs and organizing special events. They are accountable for the procurement of supplies within budget constraints and for providing timely, documented reports to the district and regulatory bodies. This role requires flexibility and the ability to handle emergency situations related to food quality, safety, and staffing, embracing a proactive approach to problem-solving.

This role necessitates multi-tasking and strong management skills as it involves directing personnel schedules, performance evaluations, and training programs to maximize productivity. The position demands excellent communication abilities to work with a diverse team and engage effectively with school principals, staff, and external agencies. Technical skills are required to operate office equipment, manage software systems such as the Schoolhouse POS program, and maintain accurate records.

The Food Service - Field Supervisor operates in a physically demanding environment requiring lifting, carrying, and frequent movement. The work includes periods of sitting, walking, and standing throughout food service sites that may experience varying temperature conditions. This role is critical to the success of Glendale Elementary School District’s food services and its ongoing goal to ensure that students receive safe, nutritious, and appealing meals daily.