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Job Overview
Compensation
Hourly
Range $12.25 - $15.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Uniform allowance
Job Description
Our establishment is a well-organized commercial kitchen environment dedicated to providing high-quality food and excellent service to its customers. We pride ourselves on maintaining strict standards of sanitation, safety, and food quality to ensure that every meal served meets both customer expectations and regulatory requirements. Our kitchen is equipped with a full range of large and small kitchen appliances including electric slicers, mixers, pressure steamers, deep-fat fryers, stoves, ovens, dishwashers, and food utility carts. Working here means being part of a committed team that values precision, cleanliness, and efficiency in a fast-paced and physically demanding setting. Employees are expected to... Show More
Job Requirements
- None specified
Job Qualifications
- Ability to understand written and verbal food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic math
Job Duties
- Prepare quality food according to a planned menu of tested and uniform recipes
- Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers
- Store and handle food items and supplies safely and according to established procedures
- Maintain a clean and organized storage area
- Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety
- Keep garbage collection containers and areas neat and sanitary
- Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor
Job Criteria
Experience
No experience required
Job Location
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