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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.85 - $18.71
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
meal discounts
Training and Development
Uniform allowance
Job Description
The hiring establishment is a healthcare or residential care facility that provides essential food and nutrition services to its residents, guests, and employees. This type of institution is dedicated to maintaining high standards of hygiene and dietary care to enhance the well-being and satisfaction of those they serve. They pride themselves on delivering quality food service in a clean, safe, and supportive environment that respects dietary restrictions and preferences, which is crucial in healthcare and residential settings.
The company is currently seeking a part-time Food and Nutrition Aide for evening shifts from 4:15 pm to 8:15 pm, includin... Show More
The company is currently seeking a part-time Food and Nutrition Aide for evening shifts from 4:15 pm to 8:15 pm, includin... Show More
Job Requirements
- Some previous experience as a waitress or food service worker is desirable
- able to read, write, and follow written and oral instructions including some calculations
- basic knowledge of attractive food service, sanitation, and safety
- manual dexterity required to operate modern office equipment
Job Qualifications
- Some previous experience as a waitress or food service worker is desirable
- able to read, write, and follow written and oral instructions including some calculations
- basic knowledge of attractive food service, sanitation, and safety
Job Duties
- Prepare and serve salads and desserts using standardized recipes
- set up trays quickly and accurately in a neat and attractive arrangement according to posted menu at food stations on central tray line
- place foods, condiments, serving containers, dishes, silverware, etc., appropriate to meal and resident preferences on trays
- carefully follow directions in serving modified diets, adhering to mealtime schedules, and following standardized recipes and methods of preparation
- deliver cart with food trays to resident areas and assist with tray distribution, as required
- return food carts from resident areas to the dishwashing area
- clear trays and wash soiled dishware
- prepare appropriate snacks or special nourishments according to specifications and ensure delivery at proper time
- maintain good personal hygiene and adhere to uniform requirements
- wear hairnet or hair cap in food service areas
- clean work areas and equipment such as counter tops, steam table, coffee urn, and refrigerators
- know and report potential sanitation safety hazards in the kitchen, dining room or other areas to the Director of Food and Nutrition Services, and equipment malfunctions to the Environmental Services Manager
- transport garbage to outdoor receptacle as needed
- adhere to standard precautions and facility infection control policies and procedures
- adhere to the dietary cleaning schedules
- maintain courteous, tactful, and helpful manner when dealing with residents, staff, and visitors
- adhere to patient rights and maintain confidentiality in accordance with HIPAA guidelines
- store food items and supplies appropriately
- attending staff meetings and in-service training courses as required
- perform other duties and functions as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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