Food and Beverage/Banquet Manager PM Shift

The Hilton DFW Lakes is a prestigious full-service hotel located in the thriving Dallas-Fort Worth area. Known for its exceptional hospitality and superior guest services, Hilton DFW Lakes offers guests an inviting and comfortable experience with state-of-the-art amenities. As part of the globally recognized Hilton brand, this hotel proudly delivers consistency, quality, and excellence in its operations, catering to both business and leisure travelers. The property features a variety of luxurious accommodations, meeting and banquet facilities, and multiple dining options designed to meet the diverse needs of its clientele. Employees at Hilton DFW Lakes benefit from a supportive and dynamic work environment that encourages professional growth and fosters teamwork. The hotel values dedication and provides competitive benefits including vacation and holiday pay, comprehensive medical coverage, and retirement plans, among others.

The Food and Beverage Outlet/Banquet Manager position at Hilton DFW Lakes is a vital role responsible for the oversight and management of several dining outlets and banquet functions within the hotel. This PM shift role requires a skilled leader who can effectively supervise Conference Dining, a three-meal restaurant, Room Service, and a Sports Bar & Restaurant. The manager must ensure seamless operation of these outlets by open and closing them according to their hours of operation, maintaining full familiarity with all menus, and strictly adhering to liquor liability laws. The ideal candidate will be TABC certified, knowledgeable about food handling and banquet event service, and capable of maintaining profitability by controlling expenses. A strong focus on guest satisfaction is essential, as the role demands constant attention to the quality of service and operational excellence. Flexibility is key for this position since weekends, holidays, and nights must be worked to meet business needs. Candidates are expected to have excellent organizational skills, expertise with the Micros point-of-sale system, and relevant certification in food handling and alcohol service. This role promises an engaging work environment where the manager can lead teams, directly impact guest experiences, and contribute to the hotel's success.