Food and Beverage Worker

Hospitality Staffing Solutions (HSS) is a leading staffing agency specializing in providing skilled and dedicated hospitality professionals to various venues and events. Known for its commitment to quality and excellence, HSS connects talented individuals with a variety of roles within the hospitality industry, ranging from banquet serving to kitchen staff positions. The company prides itself on creating meaningful employment opportunities while ensuring client satisfaction across all service deliveries. With a strong presence in Grand Rapids, Michigan, HSS supports businesses such as hotels, restaurants, and event venues by offering reliable and enthusiastic staff members who elevate guest experiences at special events and dining establishments.\n\nCurrently, HSS is seeking energetic and dedicated Banquet Servers and kitchen staff to join their dynamic team. This opportunity includes various positions such as Banquet Server, Breakfast Attendant, Bartender, Cook, Server, and Sous Chef. The roles involve distributing an array of food items to guests during special events. Responsibilities may include passing appetizers throughout the event or serving multiple courses in a formal meal setting. Candidates for these positions should demonstrate a friendly and professional demeanor, the ability to work well within a team environment, and the stamina to be on their feet for extended periods. These roles are essential to the smooth execution of events and contribute significantly to guest satisfaction.\n\nCompensation for these positions starts at $15.50 per hour, with the possibility of additional earnings through tips and discretionary incentives, reflecting the company’s recognition of quality service performance. As part of the employment package, Hospitality Staffing Solutions offers a comprehensive benefits plan, including medical, dental, and vision insurance, short-term and long-term disability coverage, supplemental life and accident insurance, and sick time in accordance with state law. These benefits underscore the company’s commitment to the health, safety, and overall well-being of their employees.\n\nThe banquet server role involves setting up tables and banquet halls, assisting with food preparations, timely serving of food and beverages, and participating in post-event cleanup and inventory management. Meanwhile, kitchen staff roles include cooks and sous chefs who prepare ingredients, maintain cleanliness and organization of workstations, take orders, cook food following health and safety standards, recommend specials, manage stock levels, and collaborate with fellow team members. These positions demand multitasking capabilities, attention to detail, and a proactive approach to ensure efficient food preparation and service.\n\nHospitality Staffing Solutions is an equal opportunity employer committed to fostering a workplace that respects and honors diversity. Employment decisions are based strictly on business needs, job requirements, and individual qualifications without discrimination against protected categories such as race, religion, gender, or disability. For interested candidates, the application process includes a straightforward contact method via phone or email to ask questions or submit applications, making the hiring experience accessible and transparent. Working on-site, on the floor, provides employees with valuable hands-on experience in a fast-paced hospitality environment, ideal for individuals seeking both entry-level and advanced roles in banquet and kitchen service.