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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.53
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid holidays
sick leave
Vacation leave
Personal Leave
Life insurance
Dental Insurance
Vision Insurance
Income protection insurance
retirement plans
use of City recreation facilities
Fitness Reimbursement
Discount on professional development programs
Job Description
The City of Portland Parks, Recreation and Facilities Department is a pivotal public organization dedicated to enriching the quality of life for Portland's residents and visitors alike. With a committed team of 160 full-time employees alongside over 250 seasonal and on-call staff, the department plays an essential role in fostering social connections and community development within the city. Operating across various disciplines including park maintenance, lifeguarding, trades, and event management, the department offers a wide range of opportunities designed to engage and uplift the community. As an employer, the department values diversity, equity, and inclusion, striving to create a workplace... Show More
Job Requirements
- high school diploma or equivalent
- prior food and beverage experience
- cash handling skills
- physical ability to lift, move, push, or pull heavy loads for extended periods
- knowledge of food service sanitation standards
- Serv Safe certification or willingness to obtain within 3 months
- valid Class C driver's license and maintain good driving record
- availability for full-time Monday to Friday schedule
Job Qualifications
- prior food and beverage experience including cooking, cleaning, inventory, and selling of food and beverages
- experience handling cash
- knowledge of food service sanitation requirements including local ordinances and national standards
- serv safe certification or ability to obtain within 3 months of hire
- valid Class C driver's license with a good driving record
- ability to work full-time Monday through Friday from 6:00 a.m. to 2:00 p.m.
- good physical strength and agility to perform duties involving lifting, moving, and stooping
Job Duties
- preparing, cooking, taking orders, serving and distributing food
- monitoring and stocking inventory
- handling cash transactions
- maintaining sanitation and cleanliness standards
- assisting customers with menu options
- complying with food service regulations
- operating kitchen equipment safely
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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