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FOOD AND BEVERAGE WORKER

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.53
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid holidays
sick leave
Vacation leave
Personal Leave
Life insurance
Dental Insurance
Vision Insurance
Income protection insurance
retirement plans
use of City recreation facilities
Fitness Reimbursement
Discount on professional development programs

Job Description

The City of Portland Parks, Recreation and Facilities Department is a pivotal public organization dedicated to enriching the quality of life for Portland's residents and visitors alike. With a committed team of 160 full-time employees alongside over 250 seasonal and on-call staff, the department plays an essential role in fostering social connections and community development within the city. Operating across various disciplines including park maintenance, lifeguarding, trades, and event management, the department offers a wide range of opportunities designed to engage and uplift the community. As an employer, the department values diversity, equity, and inclusion, striving to create a workplace that reflects the varied and vibrant community it serves. It also provides competitive wage scales and comprehensive benefits that ensure employee well-being and satisfaction.

The Food and Beverage Worker position at the renowned Clock Tower Cafe is a fantastic opportunity for individuals passionate about food service and customer interaction. This full-time role involves a dynamic array of responsibilities that include preparing, cooking, taking orders, serving, and distributing food to customers, all within a lively and fast-paced cafe environment. The role demands a candidate who enjoys delivering high-quality service and thrives in a busy setting, contributing directly to enhancing customer experiences. Ideal candidates will bring prior experience in food service, an understanding of sanitation regulations, and strong physical stamina. Additionally, this position requires cash handling skills and the ability to manage inventory efficiently. The Food and Beverage Worker at the Clock Tower Cafe also benefits from structured work hours, working Monday through Friday from 6:00 a.m. to 2:00 p.m., supporting work-life balance. This is a unionized position offering a starting wage of $19.53 per hour, coupled with an attractive benefits package including health insurance, paid holidays, various leave options, and multiple retirement plans. The department emphasizes a mission-driven and collaborative workplace culture, highlighting professional development opportunities and wellness incentives for employees. Joining this team means contributing to both an iconic local establishment and the broader city mission to foster community engagement and well-being.

Job Requirements

  • high school diploma or equivalent
  • prior food and beverage experience
  • cash handling skills
  • physical ability to lift, move, push, or pull heavy loads for extended periods
  • knowledge of food service sanitation standards
  • Serv Safe certification or willingness to obtain within 3 months
  • valid Class C driver's license and maintain good driving record
  • availability for full-time Monday to Friday schedule

Job Qualifications

  • prior food and beverage experience including cooking, cleaning, inventory, and selling of food and beverages
  • experience handling cash
  • knowledge of food service sanitation requirements including local ordinances and national standards
  • serv safe certification or ability to obtain within 3 months of hire
  • valid Class C driver's license with a good driving record
  • ability to work full-time Monday through Friday from 6:00 a.m. to 2:00 p.m.
  • good physical strength and agility to perform duties involving lifting, moving, and stooping

Job Duties

  • preparing, cooking, taking orders, serving and distributing food
  • monitoring and stocking inventory
  • handling cash transactions
  • maintaining sanitation and cleanliness standards
  • assisting customers with menu options
  • complying with food service regulations
  • operating kitchen equipment safely

Job Criteria

Experience

Mid Level (3-7 years)


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