Food and Beverage Technician

Springdale, AR, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.00

Benefits

Health Insurance

Paid Time Off

Employee Assistance Programs

Training and development opportunities

Employee Discounts

retirement savings plan

Job Description

This job opening is with Tyson Foods, a global leader in the food industry, particularly known for its high-quality meat products, foodservice solutions, and commitment to innovation and quality. Tyson Foods operates in various sectors including protein processing, prepared foods, and foodservice, serving customers across the United States and internationally. Headquartered in Springdale, Arkansas, Tyson Foods is a respected name that combines tradition with cutting-edge practices in food production and customer service. Tyson Foods invests heavily in workforce training and development to ensure its employees maintain the highest standards in food safety, product knowledge, and customer interaction.

The avai... Show More

Job Requirements

Must be able to lift 25-30 pounds with ease
Dedication and efficiency in assisting all activities pertaining to training events such as Tyson University and customer meetings
Ability to work 100% on site
Availability for a 4-month position with potential extension after 90 days

Job Qualifications

Proven experience working with food and customers
Sound knowledge of food health and safety regulations
Ability to work in a fast-paced environment
Self-starter with the ability to work as part of a team
Excellent organizational and problem-solving skills
Effective communication skills
Exceptional customer service skills

Job Duties

Performing basic food preparations such as washing, peeling, and cutting fruit and vegetables
seasoning and slicing meats
preparing sauces and salads
Ensuring product is well presented for cuttings, product presentations, or meals
Setting up and cleaning training and dining areas as per instructions from managers
Ensuring all tableware and chafing dishes are properly cleaned and sanitized before and after each training event
Taking inventory of ingredients, supplies, and equipment
Shopping for any additional needs
Loading and unloading food, tableware, equipment, and supplies before and after each training event or meeting
Appropriately storing clean chafing dishes, tableware, platters, supplies, and equipment after each event
Answering guests' food-related questions during training or meetings and addressing all concerns

Job Location

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