Food & Beverage Team Member

Lake Padden Golf Course is a premier golf facility known for its beautifully maintained greens, excellent customer service, and welcoming atmosphere. Nestled in a scenic location, this golf course attracts golf enthusiasts of all skill levels and offers a range of amenities designed to enhance the overall guest experience. It prides itself on maintaining a friendly, professional team that is committed to creating a memorable visit for every patron. The course is not only a place to enjoy golf but also a community hub where locals and visitors can gather to relax and enjoy quality food and beverage offerings. As part of its commitment to hospitality excellence, Lake Padden Golf Course provides career opportunities that emphasize skill development, teamwork, and guest satisfaction.

The Food and Beverage Team Member position at Lake Padden Golf Course is an exciting career opportunity for individuals passionate about delivering top-tier service in a dynamic hospitality setting. This role is essential in ensuring that guests receive outstanding food and beverage service both on and off the course. Food and Beverage Team Members will operate beverage carts across the golf course, supplying refreshments and snacks to players in a friendly and timely manner. Beyond just serving, this role requires maintaining professionalism in appearance, knowledge of beverage and food preparation, and compliance with safety and alcohol service laws.

This position offers a competitive pay rate of $19.13 per hour, plus tips, providing an attractive compensation package for candidates. Additionally, employees benefit from programs such as an Employee Assistance Program (EAP), 401k options for those aged 19 and older, holiday pay, and paid sick leave, highlighting the company’s commitment to employee well-being and financial security. The Food and Beverage Team Member will have the opportunity to grow within the organization, acquiring valuable skills in customer service, teamwork, and food and beverage operations. The role encourages proactive guest engagement, handling point-of-sale systems, stocking beverage carts to par levels daily, preparing garnishes and pre-mixed drinks, and assisting with food preparation when necessary. It also involves maintaining cleanliness and adherence to food safety and sanitation standards. This comprehensive approach ensures a smooth operation that keeps guests satisfied and coming back for more.

Candidates for this position must be at least 21 years of age or older and are required to have or be able to obtain a Class 12 MAST permit as well as a Food Handlers permit. While prior experience is preferred, it is not mandatory, as Lake Padden Golf Course is willing to train motivated individuals who demonstrate reliability and a positive attitude. Regular and reliable attendance is a must, showcasing the importance of dependability in this role. Employees in this position are expected to communicate effectively with peers, management, and other staff members, contributing to a cohesive work environment. This role demands careful adherence to responsible cash handling procedures and the ability to monitor and ensure an exceptional guest experience. Joining Lake Padden Golf Course means becoming part of a team that values professionalism, safety compliance, and exceptional customer service in a vibrant golf course environment.