Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Benefits
pay ranges from $17-$18 per hour plus tips
Employee assistance program (EAP)
401k (19+)
Holiday pay
Paid sick leave
Job Description
Walter Hall Golf Course is a renowned golf destination known for its pristine greens, picturesque landscapes, and exceptional customer service. Serving golf enthusiasts and visitors of all skill levels, the course combines a love for the game with a commitment to providing an outstanding hospitality experience. With its friendly atmosphere and well-maintained facilities, Walter Hall Golf Course is an ideal workplace for individuals passionate about the golf industry and customer service. The establishment fosters a collaborative team environment where employees are supported and encouraged to develop their skills and excel in their roles. Walter Hall Golf Course is seeking enthusiastic... Show More
Job Requirements
- must be at least 21 years of age
- high school diploma or equivalent (GED)
- able to meet state age requirements to serve alcohol
- reliable and regular attendance
- able to work in a hospitality environment
- ability to operate point-of-sale systems
- good communication skills
- ability to maintain a professional appearance
- capable of multitasking and working in a fast-paced environment
Job Qualifications
- high school diploma or general education degree (GED)
- able to meet state age requirements to serve alcohol
- reliable and regular attendance
- experience preferred but not required
Job Duties
- maintain a professional appearance
- drive the beverage cart to different areas on the golf course to service guests
- maintain a supply of all bar products and supplies including glassware and expendable paper
- stock beverage carts to par levels each day of use
- assure compliance with all laws applicable to beverage operations
- operate Jonas and handle guest and member charges according to procedure
- learn the names of regulars and recognize them personally
- monitor guest experience and take appropriate action to ensure excellent customer service
- inspect the bar before opening to ensure adequate supplies and inventory
- prepare garnishes, mix and pre-mix drinks
- perform clean-up and closing duties as assigned
- communicate effectively with peers and management
- ensure timely, friendly, and professional greetings to all customers
- assist in food preparation and tend bar as needed
- demonstrate responsible cash-handling skills
- prepare, cook, and serve food menu options
- understand safety, sanitation, and food handling procedures
- maintain a clean kitchen environment including cleaning of fryer and flattop
- perform other duties as assigned by supervisor or manager
Job Location
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