Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
free admission to Six Flags parks
complimentary day tickets and season passes for friends and family
Scholarship Opportunities
Exclusive employee rewards and events like ride nights and picnics
401k for eligible employees
Job Description
Six Flags Entertainment Corporation, widely known as the Thrill Capital of New England, is an established leader in the amusement park industry, drawing millions of guests annually to its parks, waterparks, resorts, hotel, and recreational properties. With a passion for creating memorable and fun experiences, Six Flags has become a household name, celebrated for its thrilling rides, exceptional entertainment, and welcoming atmosphere. The company is committed to fostering a diverse, equitable, and inclusive workplace where all team members and guests feel valued, respected, and included. This inclusive culture champions creativity, support, and respect, making Six Flags not just a fun... Show More
Job Requirements
- Must be 15 years or older to operate the register
- Must be 16 years or older to prepare food
- Must be able to stand, walk, stoop, bend, and reach throughout the shift
- Excellent verbal communication skills
- Ability to read, speak, write, and understand English
- Must be able to work a flexible schedule including weekends, nights, and holidays
- Legal documentation proving eligibility to work in the United States
- Ability to perform essential job functions with or without accommodation
- Negative drug test results and willingness to comply with company communication policies
Job Qualifications
- Friendly and outgoing personality
- Ability to work effectively in a fast-paced team environment
- Strong verbal communication skills
- Positive attitude with a passion for food
- Ability to stand, walk, stoop, bend, and reach throughout the shift
- Ability to operate POS systems proficiently
- Commitment to Six Flags' values and customer service excellence
Job Duties
- Providing an enjoyable and friendly experience to Six Flags guests
- Preparing or closing food locations based on location procedures
- Addressing guest questions and concerns
- Greeting and interacting with guests as they come to your location
- Taking guests' orders, offering suggestions and upsells about different menu items
- Feeding hungry guests promptly with fresh, made-to-order food
- Operating Point of Sale (POS) cash registers, processing transactions and discounts
- Preparing a wide variety of food items from burgers to funnel cakes
- Filling condiment dispensers, wiping down tables, washing dishes, and maintaining cleanliness
- Enforcing all Six Flags New England policies
- Assisting in other areas of the Food & Beverage Department
- Performing other incidental and related duties as required and assigned
Job Location
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