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Food & Beverage Team Leader - (Chula Vista, CA)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $24.75 - $42.05
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Life insurance
401(k)
employee discount
Paid sick leave
paid national holidays
Paid vacation
short term disability
long term disability

Job Description

Target Corporation is a leading American retailer recognized as a Fortune 50 company with a workforce exceeding 400,000 team members worldwide. It is an iconic brand dedicated to delivering exceptional shopping experiences and enabling families to discover the joy of everyday life. Target is deeply committed to its communities, investing in the places where people live, work, and play, and prioritizing strong relationships with its teams. At the heart of Target's culture is a purpose-driven philosophy that emphasizes care, growth, and collective success as one unified team. The corporation offers a diverse range of employment opportunities and competitive pay scales,... Show More

Job Requirements

  • Age 18 or older
  • Access all areas of the building to respond to guest or team member issues
  • Interpret instructions, reports, and information
  • Accurately handle cash register operations as needed
  • Climb ladders and scan, handle, and move merchandise up to 44 pounds safely
  • Flexible work schedule including nights, weekends, and holidays
  • Ability to work in cold environments ranging from 34°F to -10°F
  • Ability to work in environments with common allergens
  • Capable of remaining mobile for the duration of scheduled shifts
  • Reliable and prompt attendance
  • Comply with safety and compliance guidelines

Job Qualifications

  • High school diploma or equivalent
  • Previous retail and/or food experience preferred but not required
  • Strong interest and knowledge of the food and beverage business
  • Ability to lead and hold others accountable
  • Effective communication skills
  • Capability to work independently and as part of a team
  • Ability to prioritize tasks and remain composed in a fast-paced environment
  • Welcoming and helpful attitude

Job Duties

  • Plan and execute daily and weekly workloads to meet department and store sales goals
  • Ensure fresh, full, and food-safe areas during all operating hours by leveraging inventory management and food safety procedures
  • Assess backroom and sales floor areas to identify priorities and develop action plans
  • Execute all food safety standards and cleaning routines
  • Manage vendor relationships to maintain brand standards and product availability
  • Lead and develop a team including interviewing, coaching, and evaluating team members
  • Support guest services such as cashiering, order pick-up, and ensure compliance with relevant laws

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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