
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.75 - $35.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Vision
Dental
Life insurance
401(k)
employee discount
short term disability
long term disability
Paid sick leave
paid national holidays
Paid vacation
Job Description
Target Corporation is a leading retail company renowned for its commitment to providing exceptional shopping experiences that bring joy to everyday life for families across the nation. Established as a premier discount retailer, Target operates large-format stores offering a wide array of products, including food and beverage, apparel, electronics, home furnishings, and more. The company values its team members highly, investing significantly in their professional growth and well-being, ensuring a supportive and inclusive workplace culture. Target is dedicated to community engagement and sustainability practices that make it a responsible corporate citizen. Employment types vary, with opportunities for full-time and part-time roles, offering competitive pay based on position, experience, education, and certifications.
The Food & Beverage Team Leader role at Target is a pivotal position responsible for driving the department's operational success and guest satisfaction. This position is ideal for individuals passionate about leading teams and excelling in a dynamic retail environment focused on food service excellence. With an hourly starting pay range of $20.75 to $22.75 and a full pay range extending up to $35.25, compensation is competitive and reflects labor market conditions, experience, and qualifications. Target’s dedication to employees includes comprehensive benefits such as medical, dental, vision, life insurance, 401(k), employee discounts, paid time off including sick leave and holidays, and disability coverage.
The Food & Beverage Team Leader cultivates a guest-first culture by ensuring product freshness, quality, and availability while leading team members to meet sales goals and maintain high operational standards. This role involves hands-on oversight of merchandising, pricing, inventory management, and food safety practices throughout the food and beverage departments. Leaders in this role develop daily and weekly workload plans aligned with department and store sales objectives, fostering team development through coaching, hiring, and performance evaluations. Additionally, the leader establishes strong partnerships with vendors and brand representatives like Starbucks and Pizza Hut to ensure brand compliance and seamless operations.
Typical responsibilities include prioritizing business needs, overseeing sales floor and backroom conditions, managing inventory levels to prevent shortages and waste, and maintaining compliance with food safety standards and alcohol licensing laws where applicable. This role demands excellent communication skills for team coordination and vendor relations, strong organizational abilities to manage multiple priorities in a fast-paced environment, and a commitment to fostering a safe and inclusive work culture. Leaders also engage directly with guests to address needs and enhance their shopping experience.
This position requires flexibility in scheduling, with shifts that may include early mornings, evenings, overnights, weekends, and holidays, reflecting the operational demands of the food and beverage departments. Target offers extensive training to equip Food & Beverage Team Leaders with the skills necessary for success, including compliance with Starbucks and Pizza Hut training requirements where relevant. The company values ethical conduct, safety consciousness, and diversity, ensuring an inclusive environment where all team members can thrive and contribute meaningfully to the customer experience.
To be successful in this role, candidates should have a high school diploma or equivalent and be at least 18 years old. While prior retail or food experience is preferred, it is not mandatory. Candidates must demonstrate leadership capabilities, accountability, effective communication, and the ability to operate relevant technology tools. Physical requirements include the ability to stand, climb ladders, lift up to 44 pounds, and work in a variety of temperature-controlled environments. Overall, the Food & Beverage Team Leader position at Target is an excellent opportunity for career growth in retail food services with a company that values team development, guest satisfaction, and comprehensive employee benefits.
The Food & Beverage Team Leader role at Target is a pivotal position responsible for driving the department's operational success and guest satisfaction. This position is ideal for individuals passionate about leading teams and excelling in a dynamic retail environment focused on food service excellence. With an hourly starting pay range of $20.75 to $22.75 and a full pay range extending up to $35.25, compensation is competitive and reflects labor market conditions, experience, and qualifications. Target’s dedication to employees includes comprehensive benefits such as medical, dental, vision, life insurance, 401(k), employee discounts, paid time off including sick leave and holidays, and disability coverage.
The Food & Beverage Team Leader cultivates a guest-first culture by ensuring product freshness, quality, and availability while leading team members to meet sales goals and maintain high operational standards. This role involves hands-on oversight of merchandising, pricing, inventory management, and food safety practices throughout the food and beverage departments. Leaders in this role develop daily and weekly workload plans aligned with department and store sales objectives, fostering team development through coaching, hiring, and performance evaluations. Additionally, the leader establishes strong partnerships with vendors and brand representatives like Starbucks and Pizza Hut to ensure brand compliance and seamless operations.
Typical responsibilities include prioritizing business needs, overseeing sales floor and backroom conditions, managing inventory levels to prevent shortages and waste, and maintaining compliance with food safety standards and alcohol licensing laws where applicable. This role demands excellent communication skills for team coordination and vendor relations, strong organizational abilities to manage multiple priorities in a fast-paced environment, and a commitment to fostering a safe and inclusive work culture. Leaders also engage directly with guests to address needs and enhance their shopping experience.
This position requires flexibility in scheduling, with shifts that may include early mornings, evenings, overnights, weekends, and holidays, reflecting the operational demands of the food and beverage departments. Target offers extensive training to equip Food & Beverage Team Leaders with the skills necessary for success, including compliance with Starbucks and Pizza Hut training requirements where relevant. The company values ethical conduct, safety consciousness, and diversity, ensuring an inclusive environment where all team members can thrive and contribute meaningfully to the customer experience.
To be successful in this role, candidates should have a high school diploma or equivalent and be at least 18 years old. While prior retail or food experience is preferred, it is not mandatory. Candidates must demonstrate leadership capabilities, accountability, effective communication, and the ability to operate relevant technology tools. Physical requirements include the ability to stand, climb ladders, lift up to 44 pounds, and work in a variety of temperature-controlled environments. Overall, the Food & Beverage Team Leader position at Target is an excellent opportunity for career growth in retail food services with a company that values team development, guest satisfaction, and comprehensive employee benefits.
Job Requirements
- High school diploma or equivalent
- Age 18 or older
- Previous retail and/or food experience preferred but not required
- Strong interest and knowledge of the Food & Beverage business
- Ability to lead and hold others accountable
- Ability to communicate on multiple frequency devices and operate handheld scanners and other technology equipment
- Ability to work independently and as part of a team
- Ability to manage workload and prioritize tasks independently
- Capability to remain focused and composed in a fast-paced environment
- Welcoming and helpful attitude toward all guests and other team members
- Effective communication skills
- Access all areas of the building to respond to guest or team member issues
- Interpret instructions, reports and information
- Accurately handle cash register operations as needed
- Climb up and down ladders as needed
- Scan, handle and move merchandise efficiently and safely including frequently lifting or moving merchandise up to 44 pounds
- Flexible work schedule including nights, weekends and holidays
- Reliable, prompt and regular attendance necessary
- Ability to work in an environment ranging from 34F to -10F as needed
- Ability to work in spaces with allergens
- Capable of working in and exposure to varying temperatures, humidity, and other elements
- Ability to remain mobile for the duration of a scheduled shift
Job Qualifications
- High school diploma or equivalent
- Age 18 or older
- Previous retail and/or food experience preferred but not required
- Strong interest and knowledge of the Food & Beverage business
- Ability to lead and hold others accountable
- Effective communication skills
- Ability to operate handheld scanners and other technology equipment
- Ability to work independently and as part of a team
- Manage workload and prioritize tasks independently
- Capability to remain focused and composed in a fast-paced environment
- Welcoming and helpful attitude toward all guests and team members
Job Duties
- Understand sales goals, plan and execute daily and weekly workload to deliver on department and store sales goals and guest engagement, including merchandising, pricing, changes to salesfloor merchandise displays, sampling and promotions
- Assess backroom and sales floor areas of Food & Beverage and Food Service on a daily basis by walking the Target Food & Beverage Standards
- Establish clear goals and expectations and hold team members accountable to expectations
- Maintain a fresh, full and food safe area during all operating hours leveraging strong inventory management, area routines and Food Safety policies and procedures
- Deliver the Food & Beverage Standards
- Validate and follow-up on team members' progress against their assigned prioritized workload tasks, production area routines, and application of best practices
- Work a schedule that aligns to guest and business needs (including early morning, evening, overnight shifts and weekends)
- Assign daily tasks to team members based on planned workload and guest traffic patterns
- Develop and maintain partnerships with vendors to ensure clear expectations are established and brand standards are met
- Foster a productive relationship with Starbucks district manager and attend required in-store planning and business meetings
- Ensure product availability by placing store-initiated orders with vendors
- Remain up-to-date on relevant trends and products to educate team members
- Support hiring and onboarding processes for new team members
- Become a subject matter expert in adult beverage laws as they apply to the business
- Lead the team to uphold Starbucks and Pizza Hut brand standards
- Complete all required training and certifications
- Fulfill key carrying responsibilities and follow all training and security processes
- Support guest services such as back-up cashier, order pick up, and Drive-up, maintaining compliance
- Demonstrate ethical conduct, safety and compliance culture
- Lead and demonstrate a safety culture and incident response
- Model execution of physical security processes
- Support merchandise protection strategies
- Demonstrate inclusivity and equitable experiences
- Address store emergency and compliance needs
- Model creating a welcoming experience for guests and team members
- All other duties based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

