Food and Beverage (T0199)

Hawthorne, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $18.50

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Education Assistance

wellness programs

Job Description

Target Corporation is a leading American retail company known for its commitment to providing outstanding customer experiences and quality products at affordable prices. As a large-scale retailer, Target operates numerous stores nationwide, offering a wide range of products including apparel, electronics, household essentials, and groceries. With a strong focus on community values, inclusivity, and innovation, Target fosters a dynamic work environment where employees are encouraged to grow professionally and contribute positively to the customer experience. Working at Target means helping all families discover the joy of everyday life, a mission realized through a strong culture and clearly defined company values aimed at promoting teamwork, diversity, and excellence in retail service.

The Food & Beverage Expert role at Target is a vital position within the Food & Beverage team, dedicated to delivering a consistent and enjoyable shopping experience. This role involves ensuring that food products are fresh, properly stocked, accurately priced, and well-signed on the sales floor. Specialists in this team manage operations, process efficiency, and a variety of inventory-related tasks including replenishment and food safety, ensuring compliance with health standards and company policies. They also handle promotional signing processes and are responsible for maintaining the presentation and quality of the food department. The role is hourly with a starting wage of $18.50 USD per hour, offering employees an opportunity to develop skills in retail food service management and customer engagement.

This position requires flexibility, physical stamina, and a strong dedication to customer service. Food & Beverage Experts interact directly with guests, provide essential product information, give storage tips, and help promote food items through sampling and suggestive selling. They play a key role in maintaining food seasonality standards, executing safety protocols, and ensuring accurate pricing and inventory data. The role demands teamwork, adaptability, and a keen attention to detail in a fast-paced retail environment. Employees in this role can expect to gain valuable experience in food safety, merchandising, sales trends analysis, and customer service, building a foundational skill set for future career opportunities in retail and food service industries.

Job Requirements

accurately handle cash register operations as needed
climb up and down ladders
scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds
flexible work schedule including nights, weekends and holidays
reliable and prompt attendance
ability to work in an environment ranging from 34°F to -10°F
ability to work in spaces with common allergens
capable of working in and exposure to varying temperatures, humidity, and other elements
ability to remain mobile for the duration of a scheduled shift

Job Qualifications

must be at least 18 years of age or older
previous food or grocery experience preferred but not required
welcoming and helpful attitude toward all guests and team members
ability to communicate on multiple frequency devices and operate handheld scanners and other technology equipment
work independently and with a team
resolve guest questions quickly
attention to detail and follow multi-step processes
capable to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes

Job Duties

deliver an exceptional guest experience
uphold and maintain the execution of the Food & Beverage Standards
execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product
follow all food safety requirements as outlined in Target’s policies and procedures
use sampling and suggestive selling to promote products and increase sales
work with vendors to set, maintain and make planned changes to salesfloor merchandise displays and organize backroom space
locate and identify damaged, recalled or expired items and process according to Target’s policies and procedures