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Food and Beverage Supervisor, Tiendita

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $26.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement

Job Description

Delaware North's Patina Group is a highly respected leader in the premium segment of the restaurant and catering industry, operating iconic establishments at world-renowned venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group exemplifies excellence in guest service, culinary creativity, and operational excellence. As a family-owned company with over 100 years of history, Delaware North offers a rich legacy of hospitality and a commitment to employee growth and success across its global operations. The... Show More

Job Requirements

  • No college degree required
  • Minimum of 2 years related experience required
  • Superior organization and guest service skills required
  • Word-processing, spreadsheets, and email proficiency required
  • Excellent customer service skills with demonstrated experience in handling guest enquiries
  • Must have open availability
  • Ability to lift or carry 50 lbs
  • Ability to stand or walk for extended periods of time

Job Qualifications

  • Minimum of 2 years related experience
  • Superior organization and guest service skills
  • Word-processing, spreadsheets, and email proficiency
  • Excellent customer service skills with demonstrated experience in handling guest enquiries
  • Open availability

Job Duties

  • Assist managers with the training, development, and performance reviews of team members
  • Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume
  • Inspect by walking through your assigned area to monitor staff and to monitor guest needs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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