Food and Beverage Supervisor, Tiendita

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $26.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement

Job Description

Delaware North's Patina Group is a highly respected leader in the premium segment of the restaurant and catering industry, operating iconic establishments at world-renowned venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group exemplifies excellence in guest service, culinary creativity, and operational excellence. As a family-owned company with over 100 years of history, Delaware North offers a rich legacy of hospitality and a commitment to employee growth and success across its global operations. The company prides itself on creating inviting, memorable experiences in some of the world's most exciting and high-profile environments, including sports arenas, national parks, casinos, and cultural landmarks.

The Food and Beverage Supervisor position at Tiendita in Anaheim, California, presents a unique opportunity to join this prestigious team. This full-time role pays between $23.00 and $26.00 per hour and offers a comprehensive benefits package designed to support the personal and professional well-being of team members. The successful candidate will play a critical role in ensuring the highest levels of service are provided to guests through effective team leadership, training, and operational oversight. This position emphasizes collaboration, development, and the delivery of exceptional hospitality experiences.

As a Food and Beverage Supervisor, you will assist managers in crucial operational functions such as staffing management aligned with budgetary goals, conducting training and performance reviews, and actively monitoring both staff performance and guest needs through regular walk-throughs of your assigned area. You will be instrumental in fostering an organized and service-oriented environment that meets and exceeds guest expectations. This role demands strong organizational and guest service skills, open availability, and proficiency in word processing, spreadsheets, and email.

Working at Delaware North means joining a company invested in your growth and offering numerous opportunities for training, development, and career advancement. The company encourages a flexible work schedule, employee discounts, weekly pay, and additional benefits that may include health, dental, and vision insurance, a 401(k) plan with company match, paid vacation, paid parental bonding leave, and tuition or professional certification reimbursement. Delaware North promotes an inclusive workplace culture and is an equal opportunity employer, welcoming applicants without regard to race, color, religion, gender identity, age, disability, or other protected statuses.

This role also requires physical capability to lift or carry up to 50 pounds and to stand or walk for extended periods, reflecting the dynamic and active nature of the hospitality industry. Shift work includes days, evenings, holidays, weekdays, and weekends, providing diverse scheduling experiences. If you are passionate about food and beverage service and are looking for a collaborative supervisor role with a top-tier restaurant group, this position provides a fantastic opportunity to grow your career while contributing to exceptional guest experiences at Tiendita.

Job Requirements

  • No college degree required
  • Minimum of 2 years related experience required
  • Superior organization and guest service skills required
  • Word-processing, spreadsheets, and email proficiency required
  • Excellent customer service skills with demonstrated experience in handling guest enquiries
  • Must have open availability
  • Ability to lift or carry 50 lbs
  • Ability to stand or walk for extended periods of time

Job Qualifications

  • Minimum of 2 years related experience
  • Superior organization and guest service skills
  • Word-processing, spreadsheets, and email proficiency
  • Excellent customer service skills with demonstrated experience in handling guest enquiries
  • Open availability

Job Duties

  • Assist managers with the training, development, and performance reviews of team members
  • Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume
  • Inspect by walking through your assigned area to monitor staff and to monitor guest needs

Job Criteria

Experience

Mid Level (3-7 years)


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