Food and Beverage Supervisor - The Nelson Golf and Sport Club
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $28.00
Benefits
PTO
Medical
Dental
Vision
401(k) match
Job Description
The Nelson Golf & Sports Club is a prestigious private club known for its exceptional amenities including a world-class golf course, state-of-the-art sports facilities, and outstanding dining experiences. Located in a beautiful setting that attracts members from around the region, the club prides itself on delivering top-tier hospitality services that enhance the lifestyle and enjoyment of its diverse membership base. The club fosters a dynamic and inclusive environment where service excellence is a core value and team collaboration is highly encouraged. As part of its commitment to excellence, The Nelson Golf & Sports Club offers a vibrant work setting that supports career growth and personal development within the hospitality industry.
The Food & Beverage Supervisor role at The Nelson Golf & Sports Club is a pivotal position that centers on leading the front-of-house operations to ensure a superior member experience. This full-time, hourly position primarily involves overseeing service during closing shifts with occasional mid-shift coverage. The hourly pay ranges from $25.00 to $28.00, reflecting the club’s recognition of the skills and dedication required for this leadership role. The supervisor will have direct responsibility for supporting and managing service teams, ensuring smooth service flow, and enhancing member satisfaction. This role is ideal for a hands-on leader passionate about hospitality, thriving in fast-paced environments, and eager to contribute positively to the club’s service culture.
In this capacity, the Food & Beverage Supervisor will assist with floor management, design dining room layouts for operational efficiency, and maintain standards of hospitality and professionalism. They will engage with members directly, providing personalized service and promptly resolving any guest concerns with a professional and effective approach. Communication with servers, bartenders, hosts, and management is key to this role, ensuring seamless service delivery. Supervisors will also be trained on safety and security protocols, underlining the club’s commitment to maintaining a secure and welcoming environment for all members and guests.
This leadership opportunity at The Nelson Golf & Sports Club offers more than just a job. It is a chance to be part of a dedicated team focused on creating memorable experiences for members through exceptional dining service. The club provides competitive pay, comprehensive benefits including paid time off, medical, dental, vision, and a 401(k) match to support long-term employee welfare and satisfaction. Employees are encouraged to grow their careers and take on increasing levels of responsibility within a supportive hospitality environment. The Food & Beverage Supervisor position is designed for individuals who are service-driven, professional in demeanor, and capable of delivering excellence even in high-volume, fast-paced settings. If you are looking to advance your leadership career in hospitality at a respected private club, this role at The Nelson Golf & Sports Club presents a rewarding opportunity.
The Food & Beverage Supervisor role at The Nelson Golf & Sports Club is a pivotal position that centers on leading the front-of-house operations to ensure a superior member experience. This full-time, hourly position primarily involves overseeing service during closing shifts with occasional mid-shift coverage. The hourly pay ranges from $25.00 to $28.00, reflecting the club’s recognition of the skills and dedication required for this leadership role. The supervisor will have direct responsibility for supporting and managing service teams, ensuring smooth service flow, and enhancing member satisfaction. This role is ideal for a hands-on leader passionate about hospitality, thriving in fast-paced environments, and eager to contribute positively to the club’s service culture.
In this capacity, the Food & Beverage Supervisor will assist with floor management, design dining room layouts for operational efficiency, and maintain standards of hospitality and professionalism. They will engage with members directly, providing personalized service and promptly resolving any guest concerns with a professional and effective approach. Communication with servers, bartenders, hosts, and management is key to this role, ensuring seamless service delivery. Supervisors will also be trained on safety and security protocols, underlining the club’s commitment to maintaining a secure and welcoming environment for all members and guests.
This leadership opportunity at The Nelson Golf & Sports Club offers more than just a job. It is a chance to be part of a dedicated team focused on creating memorable experiences for members through exceptional dining service. The club provides competitive pay, comprehensive benefits including paid time off, medical, dental, vision, and a 401(k) match to support long-term employee welfare and satisfaction. Employees are encouraged to grow their careers and take on increasing levels of responsibility within a supportive hospitality environment. The Food & Beverage Supervisor position is designed for individuals who are service-driven, professional in demeanor, and capable of delivering excellence even in high-volume, fast-paced settings. If you are looking to advance your leadership career in hospitality at a respected private club, this role at The Nelson Golf & Sports Club presents a rewarding opportunity.
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role within hospitality preferred
- Strong interpersonal and communication skills
- Ability to manage multiple tasks in a fast-paced environment
- Availability to work primarily evenings and closing shifts, with some mid-shifts as needed
- Ability to maintain professionalism and a positive attitude under pressure
- Willingness to be trained on safety and security protocols
Job Qualifications
- Previous restaurant, club, or hospitality leadership experience preferred
- Strong front-of-house service knowledge and confidence leading during active service
- Professional, polished, and member-focused demeanor
- Excellent communication and problem-solving skills
- Ability to remain calm and effective in a high-volume environment
- Availability to work primarily evenings and closing shifts, with some mid-shifts as needed
Job Duties
- Support the front-of-house team throughout service and help ensure smooth daily operations
- Assist with floor management, dining room flow, and shift execution
- Help develop floor charts and ensure the dining room is properly set up for success
- Engage with members table-side to ensure a high level of hospitality and satisfaction
- Assist with service recovery and help resolve guest concerns in a professional, timely manner
- Maintain strong communication with servers, bartenders, hosts, and managers during service
- Uphold club standards for hospitality, presentation, and professionalism
- Be trained on safety and security protocols and respond appropriately when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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