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Food and Beverage Supervisor - The Nelson Golf and Sport Club

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $25.00 - $28.00
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Benefits

PTO
Medical
Dental
Vision
401(k) match

Job Description

The Nelson Golf & Sports Club is a prestigious private club known for its exceptional amenities including a world-class golf course, state-of-the-art sports facilities, and outstanding dining experiences. Located in a beautiful setting that attracts members from around the region, the club prides itself on delivering top-tier hospitality services that enhance the lifestyle and enjoyment of its diverse membership base. The club fosters a dynamic and inclusive environment where service excellence is a core value and team collaboration is highly encouraged. As part of its commitment to excellence, The Nelson Golf & Sports Club offers a vibrant work setting that... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a supervisory role within hospitality preferred
  • Strong interpersonal and communication skills
  • Ability to manage multiple tasks in a fast-paced environment
  • Availability to work primarily evenings and closing shifts, with some mid-shifts as needed
  • Ability to maintain professionalism and a positive attitude under pressure
  • Willingness to be trained on safety and security protocols

Job Qualifications

  • Previous restaurant, club, or hospitality leadership experience preferred
  • Strong front-of-house service knowledge and confidence leading during active service
  • Professional, polished, and member-focused demeanor
  • Excellent communication and problem-solving skills
  • Ability to remain calm and effective in a high-volume environment
  • Availability to work primarily evenings and closing shifts, with some mid-shifts as needed

Job Duties

  • Support the front-of-house team throughout service and help ensure smooth daily operations
  • Assist with floor management, dining room flow, and shift execution
  • Help develop floor charts and ensure the dining room is properly set up for success
  • Engage with members table-side to ensure a high level of hospitality and satisfaction
  • Assist with service recovery and help resolve guest concerns in a professional, timely manner
  • Maintain strong communication with servers, bartenders, hosts, and managers during service
  • Uphold club standards for hospitality, presentation, and professionalism
  • Be trained on safety and security protocols and respond appropriately when needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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