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Job Overview
Employment Type
Full-time
Benefits
worldwide travel discounts
DailyPay
Free parking
Discounted bus pass
shift meals
Paid Time Off
employee recognition programs
Job Description
Located in the vibrant Short North Arts District and directly connected to the Greater Columbus Convention Center, our hotel stands as a premier destination for travelers seeking comfort, style, and convenience in downtown Columbus. Featuring two impressive towers, our establishment offers 1,000 guest rooms that blend modern amenities with elegant design. Guests can enjoy 75,000 square feet of versatile event space, catering to everything from business conferences to social gatherings. Complementing the luxurious accommodations and event facilities are several unique dining experiences that cater to a variety of tastes and preferences.
Among these dining options is The Mar... Show More
Among these dining options is The Mar... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in food and beverage supervision
- Ability to lead and motivate a team
- Strong customer service skills
- Good organizational and multitasking abilities
- Knowledge of health and safety regulations
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage supervision or related hospitality role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health, safety, and sanitation regulations
- Ability to handle guest inquiries and complaint resolution effectively
- Proficiency in inventory management and quality control
Job Duties
- Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
- Monitor, observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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