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Food and Beverage Supervisor ("Supervisor de Alimentos & Bebidas")
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Azul Hospitality is a renowned hotel management company committed to delivering exceptional guest experiences through high standards of service and quality. With a solid reputation for excellence in the hospitality industry, Azul Hospitality operates numerous properties that prioritize customer satisfaction, operational efficiency, and a supportive work environment for their staff. The company prides itself on fostering a culture of professionalism, integrity, and continuous improvement, ensuring all team members adhere to best practices while contributing positively to the guest journey.
This position is designed to supervise and organize the Food and Beverage functions within the hotel outlets, aiming to maintain super... Show More
This position is designed to supervise and organize the Food and Beverage functions within the hotel outlets, aiming to maintain super... Show More
Job Requirements
- Must be at least 21 years old to serve alcohol
- Safe Server Alcohol and Food Handlers certification required
- Ability to work in extreme temperatures
- Ability to lift up to 45 lbs
- Ability to push and pull carts weighing up to 250 lbs
- Good communication skills
- High school or equivalent education
- 3-5 years experience in food and beverage operation
- Adherence to Azul Hospitality grooming and uniform standards
- Regular attendance and punctuality
- Ability to stand and move for up to 4 hours
- Basic computational and mathematical skills
Job Qualifications
- High school diploma or equivalent
- Bachelor’s degree preferred
- 3-5 years experience in food and beverage operations
- Excellent leadership and customer relations skills
- Strong communication skills, both verbal and written
- Intermediate computer skills including MS Office and POS systems
- Knowledge of food products, recipes, and preparation standards
- Ability to analyze and resolve conflicts tactfully
- Certified Safe Server Alcohol and Food Handlers
- Able to work independently and in a team
- Detail oriented with outstanding organizational skills
Job Duties
- Support and supervise the hotel F&B outlets while working closely with F&B leadership team
- Maintain communication with vendors and suppliers for seasonal food rollouts
- Participate in monthly, quarterly, and annual inventories and submit reports
- Monitor quality of service and product
- Cooperate in menu planning and preparation
- Conduct orders of food and beverage supplies
- Lead and coach team towards achieving exceptional guest service and staff satisfaction results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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