Food & Beverage Supervisor South Coast Winery Resort & Spa

Carter Hospitality Group, LLC., established in 2011, is a distinguished family-owned hospitality company that operates a collection of luxury properties across the United States. Headquartered in Orange County, California, the company’s portfolio includes four prestigious hotels and resorts as well as three renowned wineries. Among its notable properties are the South Coast Winery Resort & Spa in Temecula, California; Carter Estate Winery and Resort in Temecula, California; Carter Creek Winery Resort & Spa in Hill Country, Texas; and Radisson Hotel Orlando Lake Buena Vista South in Orlando, Florida, where the company acts as an owner-franchisee. Carter Hospitality Group prides itself on crafting exceptional environments and delivering memorable experiences for its guests. The company’s mission centers on enriching lives through these unique and inviting settings, cultivating community, and elevating the hospitality experience.

South Coast Winery Resort & Spa, one of Carter Hospitality Group’s flagship properties, is currently seeking a Food & Beverage Supervisor. This role is integral to maintaining the high standards of service that the resort is known for within its fine dining, room service, and other resort-style food and beverage outlets. The Food & Beverage Supervisor will play a critical role in overseeing daily operations, ensuring that the establishment achieves budgeted sales targets in food and beverage while controlling labor costs to maximize profitability. With a competitive pay range of $24.00 to $26.00 per hour, this supervisory position offers the opportunity to work in an upscale hospitality environment committed to quality, service excellence, and employee development.

The ideal candidate will have prior supervisory experience specifically in fine dining and resort food and beverage services. Responsibilities include managing staff schedules to maintain consistent service quality, completing necessary financial documentation and forecasts, adhering to bar control policies, and actively participating in weekly departmental meetings. The Food & Beverage Supervisor must demonstrate excellent customer relations skills, responding swiftly and with professionalism to guest requests and ensuring that events and dining experiences run smoothly and according to plan.

Additionally, this role involves detailed coordination with banquet, conference planning, and kitchen teams, guaranteeing guest satisfaction with personalized service. Supervising and training staff within the department upholds the company’s commitment to standard operating procedures and quality control. A focus on maintaining hygiene, grooming standards, and adherence to safety protocols reinforces the resort’s reputation for excellence. The Food & Beverage Supervisor also contributes to minimizing waste and improving profitability by monitoring function execution and portion controls.

Carter Hospitality Group encourages a culture of continuous training and development, offering avenues for career advancement within its portfolio of properties. The company fosters equality and inclusivity as an Equal Employment Opportunity employer and champions a supportive workplace where employees can grow alongside the business. This supervisory role is perfect for professionals who thrive in fast-paced, guest-focused environments and who are passionate about delivering superior hospitality experiences. If you are eager to join a company that values quality, community, and career growth, applying to South Coast Winery Resort & Spa as a Food & Beverage Supervisor could be your next rewarding step.