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Food & Beverage Supervisor South Coast Winery Resort & Spa
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
competitive salary
Dental Insurance
Employee Discounts
flexible schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Vision Insurance
Job Description
Carter Hospitality Group, LLC., established in 2011, is a distinguished family-owned hospitality company that operates a collection of luxury properties across the United States. Headquartered in Orange County, California, the company’s portfolio includes four prestigious hotels and resorts as well as three renowned wineries. Among its notable properties are the South Coast Winery Resort & Spa in Temecula, California; Carter Estate Winery and Resort in Temecula, California; Carter Creek Winery Resort & Spa in Hill Country, Texas; and Radisson Hotel Orlando Lake Buena Vista South in Orlando, Florida, where the company acts as an owner-franchisee. Carter Hospitality Group prides itself... Show More
Job Requirements
- High school diploma or equivalent
- prior supervisory experience in food and beverage service
- knowledge of bar control policies
- ability to complete financial documentation accurately
- ability to manage staff schedules
- strong organizational skills
- availability to work flexible hours
Job Qualifications
- Previous supervisory experience in fine dining and resort food and beverage outlets
- strong customer relations and communication skills
- ability to coordinate with banquet, kitchen and conference teams
- knowledge of hospitality industry standards and safety procedures
- ability to train and supervise staff
- proficiency in scheduling and budget forecasting
Job Duties
- Achievement of budgeted food sales, beverage sales and labor costs
- achieve maximum profitability and overall success by controlling costs and quality of service
- completion of function delivery sheets in an accurate and timely fashion
- completion of forecast and actual budget function sheets, function summary sheets and weekly payroll input
- completion of weekly schedules
- schedule staff as necessary to ensure adequate and consistent levels of service
- maintain the hotel bar control policies and completion of necessary forms
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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