Food and Beverage Supervisor (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Exact $35.00
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Work Schedule

Standard Hours
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Benefits

Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans

Job Description

The iconic Hotel del Coronado, often simply called The Del, is one of the last surviving wooden Victorian beach resorts in the world. Located on Coronado Island just minutes from the bustling Downtown San Diego, this historic 28-acre property was originally built in 1888 and boasts over 750 rooms including charming cottages and luxurious villas. Beyond accommodations, the resort offers an impressive 65,000 square feet of banquet space, perfect for hosting a variety of events and celebrations. Guests at Hotel del Coronado can enjoy a diverse selection of dining and refreshment options through its 10 food and beverage outlets, which include four distinguished restaurants, two lively bars, a food truck, a marketplace, an ice cream shop, and convenient in-room dining services. This year, the resort shines brighter than ever following a remarkable $400 million renovation and expansion, blending timeless Victorian charm with modern accommodations and amenities to ensure an unforgettable guest experience.

The Food and Beverage Supervisor position at Hotel del Coronado is a vital role that sits at the heart of the resort's renowned hospitality team. This seasonal role, starting soon and ending no later than September 8, 2026, invites candidates who are passionate about elevating guest experiences through exceptional service and efficient management of restaurant operations. As a Food and Beverage Supervisor, you will be entrusted with supervising and participating in daily restaurant operations across one of the hotel’s dining outlets. Your leadership will be essential in upholding the highest guest service standards and ensuring outstanding product quality at all times. Compliance with operational policies and health and safety regulations is paramount, contributing to the safety and satisfaction of both guests and team members.

This role demands an individual who thrives on creating memorable dining experiences, actively monitoring guest satisfaction, addressing concerns promptly, and continually seeking ways to enhance the culinary and service offerings. Providing hands-on leadership on the floor is a staple function, as you will assist with scheduling, guide team members through shifts, and mentor them to foster a positive, motivated, and productive work environment. In addition, your efforts will contribute directly to the resort’s profitability by supporting marketing initiatives and encouraging successful up-selling techniques.

At Hilton, where Hotel del Coronado is proudly managed, core values such as hospitality, integrity, leadership, teamwork, ownership, and a focus on delivering excellence in every moment form the foundation of the workplace culture and operational success. This role not only requires skill and experience in food and beverage supervision but also a genuine passion for spreading warmth and creating joyful, lasting memories for guests. Beyond operational duties, Hilton emphasizes the wellbeing of its team members by offering a comprehensive range of benefits including incredible travel perks, employee stock purchase programs, paid parental leave, personalized caregiving support, mental health resources, generous paid time off, comprehensive health and welfare plans, and secure retirement options.

Joining Hotel del Coronado means becoming part of an award-winning workplace culture recognized globally by Great Place to Work and Fortune as one of the World’s Best Workplaces. Hilton’s commitment to innovation and quality ensures that as a Food and Beverage Supervisor, you will have a strong support system and abundant opportunities to thrive and grow professionally. Whether you are just starting your hospitality career or looking for a new challenge, this role offers the chance to contribute to a timeless resort with a vibrant future while building your career within a respected global hospitality leader. Make every stay more magical as you play a key role in maintaining the hospitality standards of one of California’s most treasured historic resorts.

Job Requirements

  • High school diploma or equivalent
  • Experience in food and beverage supervision or related field
  • Ability to work flexible hours including weekends and holidays
  • Strong interpersonal and communication skills
  • Capacity to lead a team effectively
  • Knowledge of sanitation and safety standards
  • Availability for seasonal employment up to September 8, 2026

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food and beverage supervision or management
  • Strong leadership and communication skills
  • Ability to mentor and motivate team members
  • Knowledge of health and safety regulations
  • Customer service excellence
  • Basic marketing and sales skills

Job Duties

  • Supervise daily restaurant operations including ensuring guest service standards and product quality
  • Deliver exceptional guest experiences by monitoring service quality and addressing issues
  • Guide team members through shifts, including scheduling and mentoring
  • Assist with implementing marketing initiatives and up-selling techniques to drive revenue growth
  • Ensure compliance with health, safety, sanitation, and alcohol awareness regulations
  • Maintain a positive and productive work environment
  • Support operational policies and procedures adherence

Job Criteria

Experience

Mid Level (3-7 years)


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