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Food & Beverage Supervisor (Seasonal) (AM/PM) ("Supervisor de Alimentos y Bebidas")
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.20 - $29.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Paid sick time
Paid vacation time
employee discount
free employee parking
Career advancement opportunities
Job Description
The Bahia Resort Hotel is a historic and iconic hospitality establishment located in San Diego, California. Since its opening in 1953, this 314-room beachside resort has been a leader in hospitality, offering guests a serene and luxurious escape on a fourteen-acre peninsula in Mission Bay. The resort provides a perfect balance of natural beauty and urban convenience, attracting travelers who seek both relaxation and access to the best of America's Finest City. Owned by Evans Hotels, LLC, a family-owned and operated business, the Bahia Resort Hotel prides itself on fostering a supportive and inclusive work environment. Evans Hotels is committed... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of supervisory experience in hospitality or related field
- Must be 21 years of age or older
- Valid driver’s license with no recent violations
- Ability to work weekends and holidays
- Ability to stand, kneel, squat for prolonged periods
- Ability to lift up to 25 lbs
- Must obtain San Diego County Food Handler certification and RBS certification
- Strong communication and leadership skills
- Proficiency with Microsoft Office applications
Job Qualifications
- At least 2 years of progressive hospitality experience including prior supervisory or leadership responsibilities
- Relevant experience and/or training
- A combination of experience, education, and/or training may be substituted for either requirement
- Previous similar position in an upscale hotel, restaurant, or similar business entity preferred
- Availability to work on weekends and holidays
- Experience with Microsoft Office including Word, Excel, PowerPoint, and Outlook
- Must be able to attain a valid San Diego County Food Handler certification upon hire with training provided
- RBS Certification required
- Must have an unexpired and valid driver’s license with no recent violations
- Candidates must be over 21 years of age for insurance purposes
- Ability to maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude especially under stress or challenges
- Ability to stand, kneel, squat for prolonged periods and lift up to 25 lbs
Job Duties
- Lead and support front-of-house team members to ensure consistent execution of service standards and operational procedures including steps of service, host standards, reservation systems, table touches, and guest experience management
- Maintain an active and visible presence on the floor during service periods to monitor performance, support staff, and proactively resolve guest concerns
- Enforce cleanliness, sanitation, and safety standards in compliance with health department regulations and hotel policies
- Monitor service flow and make real-time adjustments to ensure efficiency and guest satisfaction
- Demonstrate strong attention to detail across all aspects of operations including service quality, presentation standards, cleanliness, and team performance to maintain a high standard of excellence
- Respond to guest feedback promptly and professionally, implementing service recovery when necessary
- Coach and develop team members through ongoing feedback and in-the-moment guidance to improve service delivery and professionalism
- Participate in and support required training programs to ensure team members maintain service standards and operational knowledge
- Maintain and reconcile assigned house bank in accordance with established cash-handling procedures
- Support labor management initiatives and assist in controlling costs within approved departmental budgets
- Collaborate with the culinary team to ensure food quality, plating, and presentation standards are met while maintaining strong communication between front- and back-of-house operations
- Support Food and Beverage operations by managing multiple outlets as needed including the restaurant, bar, pool, coffee shop, and other F&B outlets to ensure smooth service and a consistent guest experience
- Perform additional duties and responsibilities as directed by the leadership team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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