Food & Beverage Supervisor (Seasonal) (AM/PM) ("Supervisor de Alimentos y Bebidas")

The Bahia Resort Hotel is a historic and iconic hospitality establishment located in San Diego, California. Since its opening in 1953, this 314-room beachside resort has been a leader in hospitality, offering guests a serene and luxurious escape on a fourteen-acre peninsula in Mission Bay. The resort provides a perfect balance of natural beauty and urban convenience, attracting travelers who seek both relaxation and access to the best of America's Finest City. Owned by Evans Hotels, LLC, a family-owned and operated business, the Bahia Resort Hotel prides itself on fostering a supportive and inclusive work environment. Evans Hotels is committed to the well-being of its employees through comprehensive programs that encourage professional development, personal growth, and community involvement. These initiatives include hands-on manager and leadership training, employee appreciation events, staff awards, and recognition programs, along with company-wide activities such as beach clean-ups and volunteer opportunities. This dedication to employee well-being is part of what makes Bahia Resort Hotel not just a great place to visit but also an excellent place to work.

The Food & Beverage Supervisor position at Bahia Resort Hotel is an integral role within the resort's operations, responsible for overseeing the daily activities of multiple food and beverage outlets. These include the restaurant, bar, coffee shop, room service, pool service, and other assigned outlets. This role is pivotal in ensuring that guests receive exceptional service while maintaining the high standards for which the Bahia Resort is known. The Supervisor is tasked with supporting and leading front-of-house teams, ensuring adherence to operational procedures and service standards that contribute to a seamless and memorable guest experience. Acting as a link between management and front-line staff, the Food & Beverage Supervisor fosters a culture of hospitality, professionalism, and accountability.

Compensation for this role ranges from $26.20 to $29.00 per hour, depending on experience. The position also offers numerous perks, including referral bonuses, discounted hotel rooms for employees and their families, free employee parking or discounted public transportation cards, complimentary meals and refreshments during shifts, and opportunities for career advancement. Comprehensive benefits such as health (including SIMNSA), dental, vision insurance, 401k with matching contributions, life insurance, paid sick and vacation time are part of the package. Employees also enjoy discounts on cell phone bills, shoes, gym memberships, and more.

The Food & Beverage Supervisor's key responsibilities include leading the front-of-house team to execute consistent service standards, maintaining a visible presence on the floor to monitor performance and swiftly resolve guest concerns, and enforcing cleanliness, sanitation, and safety standards as per health department regulations. They monitor service flow to ensure efficiency and guest satisfaction, coach and develop team members, and support labor management and budgetary compliance. Collaboration with the culinary team is essential to ensure food quality and presentation meet the resort's standards. This supervisory role manages multiple outlets simultaneously, ensuring smooth operations and a consistent guest experience throughout all venues. Overall, the role is dynamic and requires a strong attention to detail, leadership skills, and a passion for delivering outstanding hospitality.