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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Professional Development
Job Description
Aparium Hospitality Services is a dynamic hospitality company distinguished by its commitment to People, Place, and Character. This forward-thinking hotel brand blends the business acumen of large hospitality firms with the charm of boutique hotels. Founded with the vision to operate in vibrant smaller markets, Aparium Hospitality Services prides itself on elevating the guest experience while celebrating the communities and neighborhoods where its properties are located. One of its prime properties, Hotel Heron, situated in the heart of Old Town Alexandria, showcases this unique approach. The hotel offers guests an opportunity to explore beyond the typical tourist paths with its... Show More
Job Requirements
- minimum of two years of food and beverage supervisor experience
- strong working knowledge of food, wine, cocktails, and beverage service
- understanding of service excellence, labor control, merchandising, maintenance, and basic accounting principles
- computer proficiency, including POS systems and scheduling tools
- excellent verbal and written communication skills in English
- ability to multitask effectively in a fast-paced environment
- flexibility to work varied schedules, including nights, weekends, and holidays as business needs require
Job Qualifications
- minimum of two years of food and beverage supervisor experience
- strong working knowledge of food, wine, cocktails, and beverage service
- understanding of service excellence, labor control, merchandising, maintenance, and basic accounting principles
- computer proficiency, including POS systems and scheduling tools
- excellent verbal and written communication skills in English
- ability to multitask effectively in a fast-paced environment
- flexibility to work varied schedules, including nights, weekends, and holidays as business needs require
Job Duties
- uphold and model Aparium's principles of people, place, and character, ensuring your team consistently delivers warm, authentic, and thoughtful service
- supervise daily food and beverage operations across restaurant, bar, and banquet environments as needed
- maintain thorough knowledge of all menus, including ingredients, preparation methods, descriptions, and daily specials
- demonstrate expert knowledge of wine, cocktails, beverage service, and proper stemware usage
- present menus and make thoughtful recommendations to enhance the guest experience
- utilize the hotel's POS and computer systems to ring sales, print and close checks, and complete end-of-shift reporting
- assist with associate scheduling, payroll support, and daily labor coordination
- conduct monthly inventories of china, glassware, silverware, linens, and food and beverage items at the direction of the executive chef or food and beverage leadership
- support training, coaching, and development of associates
- lead with clarity, respect, and accountability
- handle guest concerns and operational challenges with professionalism, discretion, and a solutions-focused mindset
- maintain compliance with all hotel and departmental policies, service standards, and safety procedures
- collaborate with culinary, hotel operations, and food and beverage leadership to ensure seamless service
- support other food and beverage departments as needed to ensure operational success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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