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Food and Beverage Supervisor | Part-Time | Pasadena Convention Center & Auditorium
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $28.00 - $30.00
Work Schedule
On-call
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, offering an expansive platform that encompasses venue development as well as comprehensive capabilities in venue management, hospitality, and sponsorship sales. Founded in 2015, OVG has quickly established itself as a dominant force in the live entertainment industry by managing a diverse portfolio of seven world-class venues and servicing a broad client roster that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Their innovative approach and commitment to excellence position them as pioneers in delivering memorable and... Show More
Job Requirements
- Must have a high school diploma, G.E.D., or related food service experience
- Minimum of 2 years experience working in a fast-paced, high-volume catering or restaurant environment
- At least 1 year of experience in a food and beverage supervisory role
- Ability to work weekdays, weekends, and on-call/event-based shifts including mornings, noon, and evenings
- Must acquire and maintain a Food Handlers Card and Alcohol Awareness Certification
- Ability to work effectively in a team and fast-paced event environment
- Excellent communication skills with staff, management, and guests
- Knowledge of food safety and sanitation regulations
- Commitment to upholding safety, health, and compliance policies
Job Qualifications
- 2-3+ years of experience working in a fast-paced, high-volume catering or restaurant environment
- Minimum of 1 year of experience in a food and beverage lead or supervisor role
- Must have a high school diploma, G.E.D., or related food service job experience
- This position requires the ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call or event-based schedule
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance training
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Knowledge of food safety and sanitation regulations
Job Duties
- Assist Operations Managers and Concessions Managers on duty in preparation for events
- Performs opening and closing procedures for events
- Responsible for overseeing a staff of concession staff, bartenders, banquet servers, and other event support staff
- Responsible for communicating performance concerns according to company policy and practice to managers
- Assists in the warehouse, oversees warehouse employees, and transports inventory as required
- Provides a high level of oversight and operational expertise, resulting in the smooth, efficient, and profitable execution of events
- Willing to cover any open position to ensure the location is fully operational and company standards pertaining to speed of service and guest satisfaction are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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