Food & Beverage Supervisor | Part-Time | CURE Insurance Arena

Trenton, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $22.00

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) is recognized globally as a leader in premium live entertainment infrastructure and services. Established in 2015, OVG boasts an extensive platform covering venue development and comprehensive capabilities across venue management, hospitality, and sponsorship sales. The company owns and operates a portfolio of seven world-class venues and partners with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Its innovative approach and commitment to excellence have made it a top player in the live entertainment industry, continuously enhancing the experience for fans, performers, and partners alike.

This job opportunity is with Oak View Group for the position of Food & Beverage Supervisor. The role is a part-time position offering an hourly wage of $22.00, with benefits including a 401(k) Savings Plan and matching contributions. As a Food & Beverage Supervisor, you will play a pivotal role in overseeing the dining experience within venue dining areas and catering functions. The position demands a personable individual capable of thriving in a dynamic, fast-paced environment. Reporting to the Food & Beverage Managers, the supervisor will assist with various projects such as staff training, inventory management, and the coordination of special events.

The Food & Beverage Supervisor is expected to ensure high standards of service, safety, and guest satisfaction. You will be responsible for supervising meal and beverage service, including enforcement of alcohol service laws such as verifying guest age and monitoring for intoxication. The supervisor will also manage POS orders, oversee dining setup, and maintain clean and operable equipment. This role requires excellent communication skills for effectively interacting with guests, management, and staff to foster a collaborative and efficient working environment.

The position is critical to maintaining the standards that embody Oak View Group's commitment to premium entertainment and hospitality services. Successful candidates will help create memorable experiences for guests while supporting the operational goals of the venue hospitality team. Attendance and availability to work scheduled events are essential, with the role emphasizing flexibility to meet the needs of the business.

Oak View Group values diversity and inclusivity, recognizing that a diverse team drives innovation, enriches service quality, and raises overall excellence. The company is an equal opportunity employer committed to providing a workplace free of discrimination and focused on harnessing unique perspectives and talents. If you are passionate about hospitality and thrive in a team-oriented, event-driven environment, this position offers a rewarding career path with a prestigious global entertainment company.

Job Requirements

Applicable education or experience in food and beverage supervision
At least 2 years of supervisory experience in a restaurant or catering environment
Valid food handling certificate or alcohol service permit where required
Strong communication skills
Ability to handle cash responsibly
Ability to work flexible hours including events
Excellent attendance record
Ability to operate POS systems
Team player mindset
Knowledge of health and safety standards

Job Qualifications

At least 2-3 years' experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education
Ability to supervise the work of others
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate or alcohol service permit if required by state or federal regulations
Ability to handle cash accurately and responsibly
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory

Job Duties

Oversee meal service to guests or guide guests through the buffet line as needed
Supervise beverage service including alcoholic beverages and verify guest identification to ensure compliance with minimum age requirements
Assist with recording guest orders and entering them into the kitchen through the POS system
Monitor guest tables to respond to additional requests and determine when meals are completed
Calculate meal totals, present checks to guests, process payments, and provide change when necessary
Ensure tableware and linens are replaced and maintained as needed throughout service
Recommend menu items, describe ingredients, and explain preparation methods to enhance the guest dining experience
Supervise the set up of banquet functions including linens, dishware, glassware and silverware
Maintain sanitation, health and safety standards in work areas
Show demonstrated ability to meet the company standard for excellent attendance
Assure that the location equipment is operable and clean prior to start of event
Recognize guests that are visibly intoxicated and take action to cut off alcohol to such individuals
Enforce all Ovations policies and procedures
Assist Management team with projects including training, inventory and special events
Perform all other duties as assigned by managers and supervisors