Food and Beverage Supervisor, Momosan Ramen by Morimoto
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a globally recognized leader in food service management, known for operating some of the busiest and most iconic kitchens and dining venues worldwide. With a legacy that spans over 100 years, this family-owned company prides itself on delivering exceptional customer experiences through their diverse portfolio, which includes renowned locations such as Banners Kitchen & Tap, Momosan Ramen by Morimoto, and the Boston Hub Food Hall in the Boston area. Delaware North’s expansive operations range across various sectors, including sports arenas, national parks, casinos, hotels, retail, and gaming, providing unique career opportunities and growth paths for all employees.... Show More
Job Requirements
- No college degree required
- Minimum of 1 year related experience required
- Superior organization and guest service skills required
- Word-processing, spreadsheets, and email proficiency required
- Excellent customer service skills with experience handling guest inquiries
- Ability to lift or carry 50 lbs
- Ability to stand or walk for extended periods
Job Qualifications
- Minimum of 1 year related experience
- Superior organization and guest service skills
- Experience handling guest inquiries
- Proficient in word processing, spreadsheets, and email
- Excellent customer service skills
- Ability to stand and walk for extended periods
- Ability to lift or carry 50 lbs
Job Duties
- Assist managers with the training, development, and performance reviews of team members
- Assist managers in managing staffing levels according to budgetary goals and business volume
- Inspect assigned area by walking through to monitor staff and guest needs
- Provide exceptional customer service and handle guest inquiries
- Ensure compliance with health and safety regulations
- Coordinate daily operational activities
- Support team in delivering high-quality dining experiences
Job Location
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