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Food and Beverage Supervisor - In Room Dining

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $28.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities

Job Description

Stanly Ranch, Auberge Collection is a premier luxury resort located in the southern section of Napa Valley's renowned wine-growing region. Sprawled over 700 acres of picturesque rolling vineyards and farmland, this resort offers an exceptional experience blending the rich agricultural history of Napa with contemporary luxury and innovation. With access to both Napa and Sonoma, Stanly Ranch is a distinguished destination that features 135 airy cottage guestrooms and suites, each thoughtfully designed with outdoor terraces, fire pits, and breathtaking views of the Mayacamas Mountains. The resort further enhances ownership opportunities through a limited collection of spacious Vineyard Homes and furnished... Show More

Job Requirements

  • Current food handler's card
  • RBS training required
  • Must be of minimum age to serve alcohol
  • Minimum 1 year of supervisory experience
  • Strong communication and organizational skills
  • Basic computer skills
  • Ability to multitask with strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Team-oriented mindset
  • Demonstrates initiative and follow-through
  • Ability to work a flexible schedule including weekends and holidays according to department needs
  • Ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications as applicable to the position

Job Qualifications

  • Current Food Handler's Card
  • RBS training required
  • Must be of minimum age to serve alcohol
  • Minimum 1 year of supervisory experience
  • Demonstrated ability to lead by example and provide excellent customer service
  • Strong communication and organizational skills
  • Basic computer skills
  • Ability to multitask with strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Team-oriented mindset
  • Demonstrates initiative and follow-through
  • Ability to work a flexible schedule, including weekends and holidays
  • Ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications
  • Previous hospitality or food and beverage experience preferred
  • Education: high school diploma or equivalent preferred

Job Duties

  • Provide coaching, training, and daily leadership to food and beverage team members through ENRICH values
  • Ensure all standard operating procedures (SOPs) are followed consistently
  • Deliver exceptional guest experiences across all assigned outlets
  • Uphold service standards, merchandising, cleanliness, and presentation expectations
  • Prepare and oversee the preparation of beverages and food items according to recipes and quality standards
  • Ensure guests are served quickly, courteously, and efficiently
  • Train team members on menus, products, and service knowledge to engage confidently with guests
  • Proactively anticipate operational needs, resolve issues, and maintain smooth service flow
  • Support cleanliness, organization, and visual appeal of all food and beverage spaces
  • Maintain clear, professional communication with service and management teams
  • Assist guests with menu questions and provide recommendations
  • Act as a guide to the guest experience within food and beverage venues
  • Ensure all items are properly stocked and inventory levels are maintained

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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