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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Paid holidays
short-term disability
maternity leave
Life insurance
Long Term Disability coverage
Tuition Reimbursement
Employee assistance program
legal services
Identity protection services
Verizon wireless discount
Tickets at Work
Job Description
Onix Hospitality, with over 20 years of distinguished experience in the hospitality industry, currently owns and manages a portfolio of eight award-winning and top-performing hotels situated in the Mid-Atlantic region and Florida. Boasting over 1,000 hotel rooms and serving more than half a million customers annually, the company has established itself as a leader in delivering exceptional hotel experiences. With its commitment to excellence and growth, Onix Hospitality continues to expand its reach and uphold its reputation for quality and customer satisfaction within the competitive hotel and lodging market. As a hospitality management company, Onix Hospitality prioritizes both guest satisfaction... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years of experience in food and beverage supervision or management
- must be able to obtain any required licenses or certifications
- proven ability to manage food service operations
- strong leadership and communication skills
- ability to work flexible hours including nights, weekends and holidays
- physical ability to perform cooking and cleaning tasks
- knowledge of health, safety and sanitation regulations
- familiarity with budget management and cost control procedures
Job Qualifications
- food and beverage management experience required
- knowledge of food products, standard recipes, and proper preparation
- must obtain all required government, company, and brand licenses and certifications
- firm knowledge of operating kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- ability to withstand temperature variations both hot and cold
Job Duties
- ensure maximum guest satisfaction while dining in the restaurant
- conduct pre-meal meetings with service staff daily
- supervise dining floor operations and manage scheduling within the department
- ensure kitchen, stewarding and cashier staff are on duty as scheduled
- cook in the kitchen as necessary
- coordinate all dining room functions during service
- monitor and critique food quality and consistency
- maintain special boards and accurate descriptions
- recognize repeat guests and familiarize with clients
- maintain restaurant cleanliness and physical atmosphere
- enforce uniform and grooming standards
- inspect tabletops, stations and tray stands
- ensure all equipment is clean and in good condition
- contribute to profitability through cost control
- perform administrative responsibilities
- utilize positive up-selling techniques
- implement sales promotions and merchandising
- assist cashier with beverage procedures and equipment
- adhere to company policies and procedures
- know and enforce emergency procedures and liquor liability laws
- review financial statements and participate in budgeting
- perform routine cleaning tasks to health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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