Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Flexible part-time scheduling
Opportunity to work in a fun club environment
growth and advancement opportunities
Job Description
The Club at Frisco Farms, located in Frisco, Texas, is a premier private golf club that offers a luxurious and welcoming environment for its members and guests. As part of the prestigious Arcis Golf family, the club thrives on delivering exceptional experiences through impeccable service, high-quality amenities, and a community-oriented atmosphere. Arcis Golf is renowned for its dedication to excellence, fostering inclusive team environments, and creating memorable moments for every guest and member. This commitment to quality is reflected in every aspect of the club's operations, from the golf courses to the dining experiences. The Club at Frisco Farms embodies these values, providing a vibrant and engaging setting where both members and staff can enjoy and grow.
We are currently seeking a Part-Time Food & Beverage Supervisor to join our dynamic Food & Beverage team. This position plays a critical role in supporting the daily dining and event operations, ensuring that every service interaction exceeds the high standards expected in a private club setting. The ideal candidate will have a passion for hospitality, strong leadership skills, and the ability to maintain a positive and professional atmosphere in the dining areas. As a supervisor, you will oversee front-of-house operations during your assigned shifts, including managing servers, bartenders, and support staff to ensure seamless service delivery.
In this role, you will take charge of opening and closing procedures, including cash handling and reconciliation, while monitoring the cleanliness and organization of all food and beverage areas. You will resolve guest concerns promptly and professionally, fostering a welcoming environment that anticipates the needs and preferences of club members. Your leadership will extend to coaching staff on the floor, assisting with training and onboarding new team members, and supporting the Food & Beverage Director in scheduling and staffing matters.
This position is part-time with a flexible schedule, including evenings, weekends, holidays, and special club events. The role offers a competitive hourly wage based on experience and the opportunity to work in a fun, supportive, and growth-oriented club environment. Joining The Club at Frisco Farms means becoming part of a respectful and inclusive team that values each individual’s contribution and strives for continuous improvement in service standards. If you are detail-oriented, organized, able to multitask, and committed to excellence, this could be your next rewarding career move.
We are currently seeking a Part-Time Food & Beverage Supervisor to join our dynamic Food & Beverage team. This position plays a critical role in supporting the daily dining and event operations, ensuring that every service interaction exceeds the high standards expected in a private club setting. The ideal candidate will have a passion for hospitality, strong leadership skills, and the ability to maintain a positive and professional atmosphere in the dining areas. As a supervisor, you will oversee front-of-house operations during your assigned shifts, including managing servers, bartenders, and support staff to ensure seamless service delivery.
In this role, you will take charge of opening and closing procedures, including cash handling and reconciliation, while monitoring the cleanliness and organization of all food and beverage areas. You will resolve guest concerns promptly and professionally, fostering a welcoming environment that anticipates the needs and preferences of club members. Your leadership will extend to coaching staff on the floor, assisting with training and onboarding new team members, and supporting the Food & Beverage Director in scheduling and staffing matters.
This position is part-time with a flexible schedule, including evenings, weekends, holidays, and special club events. The role offers a competitive hourly wage based on experience and the opportunity to work in a fun, supportive, and growth-oriented club environment. Joining The Club at Frisco Farms means becoming part of a respectful and inclusive team that values each individual’s contribution and strives for continuous improvement in service standards. If you are detail-oriented, organized, able to multitask, and committed to excellence, this could be your next rewarding career move.
Job Requirements
- Must be able to stand walk and carry items for extended periods
- Ability to lift up to 25-40 lbs as needed
- Flexible availability including nights weekends holidays and club events
- Professional appearance and demeanor required
Job Qualifications
- Previous experience in a food and beverage supervisory or lead role preferred
- Strong knowledge of restaurant or club dining operations
- Excellent communication and interpersonal skills
- Ability to lead by example in a fast-paced service-focused environment
- Must be detail-oriented organized and able to multitask
- TABC certification or ability to obtain
Job Duties
- Oversee front-of-house operations during assigned shifts including dining room bar and event service
- Ensure all members and guests receive prompt professional and personalized service
- Monitor service flow and resolve guest concerns or complaints promptly and professionally
- Assist with opening and closing procedures including cash handling and reconciliation
- Maintain cleanliness organization and appearance of all food and beverage areas
- Supervise support and direct service staff including servers bartenders and support staff
- Provide on-the-floor coaching to ensure service standards are consistently met
- Assist with staff training and onboarding of new team members
- Foster a positive team-oriented work environment
- Build relationships with club members and anticipate their needs and preferences
- Maintain a high level of visibility in dining areas to engage with members and ensure satisfaction
- Uphold the club’s service culture and standards at all times
- Assist with scheduling shift coverage and communication with team members
- Monitor inventory levels and communicate supply needs to management
- Ensure compliance with health safety and alcohol service regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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