Food and Beverage Supervisor

Hospitality Management Corporation (HMC) is a Dallas-based privately held provider specializing in management solutions and services tailored specifically for the hospitality industry. With a strong commitment to integrity, honesty, and open communication, HMC prides itself on delivering exceptional management expertise customized to meet the individual needs of its clients. The company’s core principles revolve around professionalism, innovation, customer service, and producing measurable results that drive success for its partners. Due to this stellar reputation, HMC encourages prospective employees to choose them as their employer of choice, offering a supportive environment where team members are valued and motivated to excel.

As a globally recognized hospitality management company, HMC places great importance on the strength and capability of its team members, providing ample resources and encouragement to help employees grow and achieve their potential. The company culture promotes pushing individual limits while ensuring team cohesion and satisfaction.

The Food and Beverage Supervisor position for the Marriott Greece, facilitated by HMC, is an exciting opportunity for hospitality professionals seeking to advance their careers within a vibrant, well-respected company. This role primarily involves overseeing food and beverage operations during restaurant shifts including AM, PM, weekends, and club room services to ensure outstanding guest experiences through top-quality service and presentation. The Food and Beverage Supervisor acts as a critical link between management and operational teams, managing staff training, service quality control, inventory management, and guest relations.

This employment opportunity is full-time, emphasizing consistent performance and leadership across all food and beverage channels. The selected candidate will play an instrumental role in fostering a service-oriented environment that aligns with Marriott’s hospitality standards and HMC’s commitment to excellence. As a supervisor, this person will oversee the daily workings of the food and beverage outlets, ensuring all processes meet safety and sanitation standards, efficiency goals, and customer satisfaction metrics.

In addition to routine supervisory duties, the role offers a dynamic work environment where problem-solving and proactive management are vital. The Food and Beverage Supervisor will handle cash management, payroll support, and contribute to hiring, training, and disciplinary processes, ensuring a motivated and effective workforce. The role also involves shift scheduling, employee performance evaluation, and forecasting staffing and supply needs to optimize operational flow.

HMC offers an attractive benefits package that includes health, dental, vision, and life insurance policies, paid vacation and holidays, and a 401K plan with up to a 3 percent match, exemplifying the company’s dedication to employee welfare and work-life balance. This position is ideal for a motivated individual with a passion for hospitality, a strong grasp of English, experience managing food and beverage teams, and the necessary certifications in alcohol service and food safety. By joining HMC and working at Marriott Greece, candidates gain access to a rewarding career path with promotional opportunities within a growing company known for honesty, professionalism, and superior guest service.