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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Supplemental insurance plans
401(k) retirement plan
Paid personal time
Paid vacation time
Hotel Travel Discounts
Free parking
Job Description
The Verve Hotel Boston Natick, Tapestry Collection by Hilton, is a distinguished hospitality establishment located in the vibrant Natick area of Boston. As a proud member of the Tapestry Collection by Hilton, The Verve Hotel offers a unique blend of local charm and Hilton's renowned standards of service and quality. This hotel is dedicated to providing exceptional guest experiences, creating a welcoming environment for travelers and visitors alike. With a focus on innovation, community engagement, and professional excellence, The Verve Hotel Boston Natick stands as a modern and dynamic player in the hotel industry, attracting guests who seek comfort, style,... Show More
Job Requirements
- High school diploma or equivalent
- previous supervisory experience in food and beverage
- experience in hotel outlets and banquet operations preferred
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to perform duties such as standing, walking, and lifting 35-50 lbs
- excellent communication and leadership abilities
- proficiency in cash handling and point-of-sale systems
Job Qualifications
- Previous supervisory experience in a hotel food and beverage setting
- outlet and banquet experience preferred
- ability to work flexible schedules including nights, weekends, and holidays
- ability to stand, walk, lift (35-50 lbs), and perform physical duties required in a hospitality environment
- strong communication, leadership, and guest service skills
- ability to handle cash and credit transactions and use point-of-sale systems
Job Duties
- Supervise restaurant, lounge, and banquet service staff
- manage daily shifts and oversee outlet and banquet functions
- assist with training, mentoring, and evaluating team members
- ensure service standards, cleanliness, and appearance guidelines are maintained
- handle guest interactions and resolve concerns to ensure guest satisfaction
- support administrative duties, shift reports, and departmental meetings
- enforce cash handling and closing procedures
- maintain high visibility during service periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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