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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Paid lunch breaks
Complimentary employee meal
Employee events
employee loyalty program
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Truckee Gaming is a dynamic and reputable gaming and entertainment company that focuses on delivering exceptional experiences to its patrons. Known for its vibrant atmosphere and commitment to quality service, Truckee Gaming provides both guests and employees with a rewarding environment. The company prides itself on maintaining high standards in its operational practices and continuously enhancing the customer journey through exceptional hospitality and attention to detail. The organization fosters a supportive workplace culture with various perks designed to create an enjoyable and motivating work experience for its team members.
Working at Truckee Gaming means more than just earning a... Show More
Working at Truckee Gaming means more than just earning a... Show More
Job Requirements
- High school diploma or equivalent work experience
- Must possess and maintain the following certifications: Nevada Gaming Registration
- TAM Card
- Southern Nevada Food Handler Card
- Must be at least 21 years of age
Job Qualifications
- High school diploma or equivalent work experience
- Knowledge of food and beverage operations
- Ability to lead and supervise front-line staff
- Strong communication and interpersonal skills
- Familiarity with Microsoft Office (Word, Excel, Outlook)
- Customer service orientation
Job Duties
- Train and guide staff to maintain service standards
- Provide direction and assign tasks to front-line employees
- Maintain knowledge of the full menu, specials, and restaurant promotions
- Ensure guest satisfaction and resolve disputes or complaints promptly
- Communicate work-related issues to management, including employee relations, performance, facility, or safety concerns
- Assist front-of-house staff with seating guests, clearing tables, ringing out guests, setting tables, and taking drink orders
- Ensure quality of ingredients, preparation, presentation, and correct food temperatures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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