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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
competitive pay
Opportunities for advancement
supportive work environment
employee discount
flexible scheduling
Job Description
Uno Pizzeria Bar & Grill is a well-established and popular dining destination located in downtown Worcester, Massachusetts. Situated conveniently next to the Hilton Garden Inn Worcester, our restaurant is known for offering a vibrant and lively dining experience centered on delicious food, excellent customer service, and a welcoming atmosphere. As part of a respected national brand, Uno Pizzeria & Grill is committed to quality, consistency, and community involvement. The Worcester location embodies these values and strives to create memorable moments for every guest who walks through the door.
We are currently seeking a motivated, organized, and customer-focused individua... Show More
We are currently seeking a motivated, organized, and customer-focused individua... Show More
Job Requirements
- Previous supervisory or leadership experience in a restaurant setting preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Excellent problem-solving and conflict resolution skills
- Flexibility to work Friday, Saturday, and Sunday evenings
- Knowledge of food safety regulations and best practices
- Ability to manage multiple tasks and prioritize effectively
- Positive attitude and team-oriented mindset
Job Qualifications
- Previous supervisory or leadership experience in a restaurant setting preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Excellent problem-solving and conflict resolution skills
- Flexibility to work Friday, Saturday, and Sunday evenings
- Knowledge of food safety regulations and best practices
- Ability to manage multiple tasks and prioritize effectively
- Positive attitude and team-oriented mindset
- Exceptional guest service and front-of-house skills
- Knowledge of Toast point-of-sale system preferred but not required
Job Duties
- Supervise and coordinate restaurant activities during Friday, Saturday, and Sunday shifts from 3:30 PM until closing
- Lead and motivate staff to deliver exceptional customer service
- Ensure compliance with health, safety, and sanitation standards
- Manage guest relations and address any concerns promptly and professionally
- Oversee opening and closing procedures, including cash handling and shift reports
- Assist in training and mentoring team members to uphold company standards
- Monitor inventory levels and communicate supply needs to management
- Enforce company policies and procedures to maintain a positive work environment
- Perform closing activities at the end of each nightly shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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