Food & Beverage Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $30.00 - $34.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement Plan
Paid Personal Days
career advancement

Job Description

Starwood Hotels is a distinguished luxury hotel brand management company affiliated with the global private investment firm Starwood Capital Group. Established in 2006 by Barry Sternlicht, the company has carved a niche in delivering exceptional hospitality experiences across its portfolio of unique hotel brands. One such brand under the Starwood umbrella is Treehouse Hotels, which launched its first property, Treehouse Hotel London, in November 2019. Treehouse Hotels captures the essence of childhood wonder and imagination, inspired by the spirit of building a treehouse - embodying adventure, independence, cozy environments, and a commitment to sustainability through repurposed and locally sourced materials. Each Treehouse Hotel aims to offer guests a playful yet modern experience, blending nostalgic charm with contemporary comforts and attentive service.

The role advertised is for a Food and Beverage (F&B) Supervisor at Treehouse Sunnyvale, a vibrant new addition to the Treehouse Hotels family that infuses the carefree and optimistic spirit of childhood into every detail. This position is perfect for candidates who are passionate about hospitality and dedicated to delivering outstanding guest service in a dynamic, fast-paced setting. The F&B Supervisor will be instrumental in supporting both front and heart-of-house teams to create memorable dining experiences enhanced by thoughtfully crafted culinary offerings and a lively atmosphere. The role involves leading by example, inspiring team members, and collaborating on innovative projects and events that leave a lasting impression on guests.

Candidates for this position will find an environment that fosters creativity, teamwork, and a strong commitment to community and sustainability. The company places a high value on a culture of care, thoughtful service, and a dedication to employee well-being. Team members have access to extensive benefits that promote health, wellness, career advancement, and professional development, including health, dental, and vision coverage, an employee assistance program (EAP), retirement planning, paid personal days, and an exclusive online learning platform. The company encourages growth and internal promotion opportunities, recognizing and rewarding outstanding contributions through its Team Member Recognition program.

Working at Treehouse Sunnyvale means being part of a progressive hospitality company that prioritizes not only exceptional guest experiences but also environmental stewardship and inclusive workplace culture. The F&B Supervisor role offers a competitive hourly wage ranging from $30.00 to $34.00 and demands flexibility given the 24-hour nature of hotel operations. This position suits individuals with at least one year of relevant experience in food and beverage operations, who are natural leaders, detail-oriented, collaborative, and eager to contribute to an inspiring workplace ethos focused on playfulness, freedom, and fulfillment. Starwood Hotels upholds equal opportunity employment, fostering a diverse and sustainable workforce, and is committed to providing accommodations for applicants with special needs.

Job Requirements

  • minimum one year of related food and beverage experience
  • post-secondary education is a plus
  • ability to lead and work collaboratively
  • detail oriented
  • willing to work flexible hours in a 24-hour operation
  • strong work ethic
  • commitment to service excellence

Job Qualifications

  • minimum one year of food and beverage work experience
  • post-secondary diploma or degree preferred
  • strong leadership and team player skills
  • detail oriented and hardworking
  • flexible to meet 24-hour operation demands
  • passion for hospitality and service
  • effective communication skills

Job Duties

  • support management in food and beverage operations
  • lead front and heart-of-house teams by example
  • collaborate on event planning and execution
  • inspire and motivate staff daily
  • ensure high standards of guest service
  • manage daily shift activities and staff scheduling
  • maintain attention to detail and operational excellence

Job Criteria

Experience

Mid Level (3-7 years)


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