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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
team events
flexible scheduling
Job Description
North Ridge Country Club is a prestigious private club renowned for its exceptional amenities and dedication to providing an unparalleled member experience. Nestled in a prime location, the club features a range of recreational and dining facilities designed to cater to the refined tastes and preferences of its members. The club prides itself on maintaining high standards of service, creating an inviting and sophisticated atmosphere where members can relax, socialize, and enjoy top-tier hospitality. With a rich history and commitment to excellence, North Ridge Country Club continues to be a preferred destination for individuals seeking an exclusive and memorable social... Show More
Job Requirements
- Strong communication and leadership skills
- knowledge of restaurant and bar service operations
- ability to manage multiple tasks during busy service periods
- strong hospitality mindset and attention to detail
- ability to remain calm and organized in a fast paced environment
- minimum of 1 to 2 years supervisory experience in food and beverage
- hospitality or service industry experience required
- private club or upscale dining experience preferred
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- ability to work evenings, weekends, and holidays as required
Job Qualifications
- Minimum of 1 to 2 years supervisory experience in food and beverage
- hospitality or service industry experience required
- private club or upscale dining experience preferred
- strong communication and leadership skills
- knowledge of restaurant and bar service operations
- ability to manage multiple tasks during busy service periods
- strong hospitality mindset and attention to detail
- ability to remain calm and organized in a fast paced environment
Job Duties
- Supervise front of house staff during assigned shifts
- ensure dining outlets are properly prepared prior to service
- assign sections and responsibilities to service staff
- monitor service flow and assist staff during busy periods
- ensure service stations and dining areas remain clean and organized
- maintain a visible presence on the service floor during operations
- ensure food and beverage service meets club standards
- conduct quality checks on food presentation and beverage service
- assist staff in delivering efficient and attentive service
- interact with members and guests during service periods
- address member questions, requests, and service concerns promptly
- escalate member issues to management when necessary
- assist with onboarding and training new employees
- reinforce service standards and operational procedures
- provide coaching and direction to service staff during shifts
- promote teamwork and professionalism among staff members
- monitor employee timecards and correct punch issues
- assist managers with shift reporting and operational documentation
- support scheduling adjustments when necessary
- ensure opening and closing checklists are completed
- maintain knowledge of cocktail preparation and bar service standards
- support responsible alcohol service
- assist with beverage inventory when required
- ensure staff adhere to sanitation and safety standards
- maintain compliance with club policies and alcohol service laws
- promote a safe and respectful workplace environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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