Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
team events
flexible scheduling
Job Description
North Ridge Country Club is a prestigious private club renowned for its exceptional amenities and dedication to providing an unparalleled member experience. Nestled in a prime location, the club features a range of recreational and dining facilities designed to cater to the refined tastes and preferences of its members. The club prides itself on maintaining high standards of service, creating an inviting and sophisticated atmosphere where members can relax, socialize, and enjoy top-tier hospitality. With a rich history and commitment to excellence, North Ridge Country Club continues to be a preferred destination for individuals seeking an exclusive and memorable social environment within a community setting.
The Food & Beverage Supervisor position at North Ridge Country Club plays a vital role in supporting the club’s dining operations. Reporting directly to the Food & Beverage Manager, this supervisory role entails overseeing the front of house team during service hours to ensure seamless and efficient dining experiences that align with the club’s esteemed service standards. The supervisor's responsibilities include managing staff, coordinating the flow of service, and maintaining the overall cleanliness and presentation of dining outlets. This position requires a hands-on approach to leadership, with a focus on coaching and supporting team members to deliver attentive and professional service to members and guests.
The role demands strong organizational skills, the ability to multitask effectively during busy periods, and a keen eye for detail to uphold food and beverage quality. The supervisor also serves as the primary point of contact for members during service periods, addressing inquiries and resolving service concerns with promptness and professionalism. Additionally, the Food & Beverage Supervisor plays a key part in staff onboarding, training, and enforcing operational procedures that ensure compliance with health, safety, and alcohol service regulations. Candidates for this position should bring a robust background in hospitality management, particularly within upscale or private club dining environments, and demonstrate leadership capabilities that encourage teamwork and a positive workplace culture.
This position demands physical stamina, including the ability to stand and walk for extended periods, and requires availability to work during evenings, weekends, and holidays. By joining North Ridge Country Club as a Food & Beverage Supervisor, professionals will contribute to maintaining the club’s reputation for excellence while advancing their careers within a dynamic and prestigious hospitality setting.
The Food & Beverage Supervisor position at North Ridge Country Club plays a vital role in supporting the club’s dining operations. Reporting directly to the Food & Beverage Manager, this supervisory role entails overseeing the front of house team during service hours to ensure seamless and efficient dining experiences that align with the club’s esteemed service standards. The supervisor's responsibilities include managing staff, coordinating the flow of service, and maintaining the overall cleanliness and presentation of dining outlets. This position requires a hands-on approach to leadership, with a focus on coaching and supporting team members to deliver attentive and professional service to members and guests.
The role demands strong organizational skills, the ability to multitask effectively during busy periods, and a keen eye for detail to uphold food and beverage quality. The supervisor also serves as the primary point of contact for members during service periods, addressing inquiries and resolving service concerns with promptness and professionalism. Additionally, the Food & Beverage Supervisor plays a key part in staff onboarding, training, and enforcing operational procedures that ensure compliance with health, safety, and alcohol service regulations. Candidates for this position should bring a robust background in hospitality management, particularly within upscale or private club dining environments, and demonstrate leadership capabilities that encourage teamwork and a positive workplace culture.
This position demands physical stamina, including the ability to stand and walk for extended periods, and requires availability to work during evenings, weekends, and holidays. By joining North Ridge Country Club as a Food & Beverage Supervisor, professionals will contribute to maintaining the club’s reputation for excellence while advancing their careers within a dynamic and prestigious hospitality setting.
Job Requirements
- Strong communication and leadership skills
- knowledge of restaurant and bar service operations
- ability to manage multiple tasks during busy service periods
- strong hospitality mindset and attention to detail
- ability to remain calm and organized in a fast paced environment
- minimum of 1 to 2 years supervisory experience in food and beverage
- hospitality or service industry experience required
- private club or upscale dining experience preferred
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- ability to work evenings, weekends, and holidays as required
Job Qualifications
- Minimum of 1 to 2 years supervisory experience in food and beverage
- hospitality or service industry experience required
- private club or upscale dining experience preferred
- strong communication and leadership skills
- knowledge of restaurant and bar service operations
- ability to manage multiple tasks during busy service periods
- strong hospitality mindset and attention to detail
- ability to remain calm and organized in a fast paced environment
Job Duties
- Supervise front of house staff during assigned shifts
- ensure dining outlets are properly prepared prior to service
- assign sections and responsibilities to service staff
- monitor service flow and assist staff during busy periods
- ensure service stations and dining areas remain clean and organized
- maintain a visible presence on the service floor during operations
- ensure food and beverage service meets club standards
- conduct quality checks on food presentation and beverage service
- assist staff in delivering efficient and attentive service
- interact with members and guests during service periods
- address member questions, requests, and service concerns promptly
- escalate member issues to management when necessary
- assist with onboarding and training new employees
- reinforce service standards and operational procedures
- provide coaching and direction to service staff during shifts
- promote teamwork and professionalism among staff members
- monitor employee timecards and correct punch issues
- assist managers with shift reporting and operational documentation
- support scheduling adjustments when necessary
- ensure opening and closing checklists are completed
- maintain knowledge of cocktail preparation and bar service standards
- support responsible alcohol service
- assist with beverage inventory when required
- ensure staff adhere to sanitation and safety standards
- maintain compliance with club policies and alcohol service laws
- promote a safe and respectful workplace environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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