Food and Beverage Supervisor

Sanibel Harbour Marriott Resort and Spa is a distinguished luxury resort located on the picturesque Punta Rassa, an 85-acre peninsula on San Carlos Bay in Fort Myers, Florida. This resort is ideally positioned close to the beautiful Sanibel and Captiva Islands, renowned for their stunning beaches and popular attractions. The resort offers an array of water sports and outdoor activities including natural trails, bike, and kayak rentals, making it a perfect destination for guests who enjoy an active and scenic environment. Guests can experience elegantly appointed spacious rooms and suites that feature private balconies, floor-to-ceiling windows, magnificent scenic views, and complimentary Wi-Fi, combining comfort and convenience in one luxurious package. The culinary experience is equally exceptional, with guests having the option to dine casually at Tarpon House Restaurant, indulge in premium dining at Courtside Steakhouse, or enjoy drinks and tapas at Charley's Cabana Bar or Cove Pool Bar/Restaurant. Adding to the unique experiences, the resort offers romantic sunset cruises aboard the Sanibel Harbour Princess Yacht, perfect for leisurely evenings on the water.

In addition to the recreational and dining amenities, Sanibel Harbour Marriott Resort and Spa prides itself on having more than 35,000 square feet of flexible meeting and event space, making it an excellent venue for large conferences, weddings, or other significant gatherings. The resort also features various other facilities such as a Palm Court Coffee Shop and a large gift shop, providing convenience and delightful shopping options for all guests. With these extensive offerings, the resort guarantees an unforgettable experience that combines relaxation, adventure, and exceptional hospitality.

The role at the Sanibel Harbour Marriott Resort and Spa focuses on restaurant supervision, offering a rewarding opportunity for an experienced hospitality professional who thrives in a dynamic environment. The successful candidate will be responsible for overseeing daily restaurant operations, including training, scheduling, and meeting the needs of staff to ensure high-quality service delivery. This position requires an individual who is proactive in ensuring all associates have the necessary tools to perform their jobs effectively and a strong communicator who can foster seamless collaboration between front and back-of-house teams to maintain smooth restaurant operations.

Key responsibilities of this role include supervising and motivating staff, attending to guest inquiries and concerns with professionalism and care, and actively identifying and reporting any health or safety issues to maintain a secure working and dining environment. The candidate will also play a critical role in supporting various areas of the restaurant as necessary, ensuring flexibility and adaptability in operational tasks. This role is ideal for a candidate with a high work ethic, self-initiative, and the ability to build and maintain excellent relationships with both staff and guests while upholding confidentiality standards.

Working at Sanibel Harbour Marriott Resort and Spa means being part of a celebrated hospitality brand that is dedicated to delivering exceptional guest experiences through quality service and a supportive team environment. The restaurant supervisor position offers a chance to develop leadership skills in a beautiful resort setting surrounded by nature and luxury amenities. This role may require varying schedules to meet the operational needs of the property, thus offering a dynamic work environment perfect for individuals seeking growth and meaningful contributions in the hospitality sector.