Food and Beverage Supervisor

ATG (Ambassador Theatre Group) is a global live entertainment company renowned for producing some of the world's most iconic theatre shows, concerts, and live performance experiences. Established in 1992, ATG has grown to become a leading force in live entertainment, operating over 50 venues across North America, the United Kingdom, and Germany. Each year, the company welcomes more than 10 million audience members across its venues, and it plays host to productions that have garnered over 80 prestigious Tony and Olivier awards. ATG's commitment to artistic excellence is matched by its dedication to broadening access to live entertainment and fostering a vibrant, inclusive theatre community. Their innovative approach combines world-class theatrical productions with outstanding venue management and cutting-edge ticketing technology that serves millions of customers worldwide.

ATG places significant emphasis on people, both guests and employees, as central to its ongoing success. With a core values framework centered around being Passionate, Smart, Collaborative, and Ambitious, ATG cultivates an environment that empowers its employees to contribute meaningfully to the live events and experiences it produces. Their mission is not only to entertain but to create memorable moments for audiences and support talented professionals in a dynamic industry. The company’s dedication to inclusion, diversity, equity, and access underlines its commitment to creating a welcoming atmosphere for all employees and patrons alike, embodying these principles both onstage and backstage.

The Food and Beverage Supervisor role at ATG’s San Antonio, Texas venue offers an exciting opportunity to be part of this vibrant live entertainment setting. This part-time position requires availability on weekends, holidays, evenings, days, and late nights, reflecting the varied schedule typical of live event venues. The compensation is $18 per hour, competitive for part-time supervisory roles within the hospitality sector.

Reporting directly to the Food and Beverage Manager, the supervisor will play a critical role in overseeing food and beverage operations during live performances and events throughout the venue’s three venues with a combined capacity of over 6,000 guests. This role demands vigilance and leadership to ensure service areas and staff perform at high standards consistently. The supervisor is responsible for coordinating shifts, ensuring all staff are in the correct uniforms, and that all service and stocking areas are well maintained with thorough adherence to cleaning and stocking checklists. The role requires maintaining operational excellence, including managing ice machines, ensuring cleanliness, and overseeing upgrade experiences such as ambassador lounges and suite services.

The ideal candidate must have at least one year of theatre or food and beverage experience and have completed TABC and Texas Food Handlers certifications. The job is physically demanding, requiring extended periods of standing and walking, as well as the ability to lift and carry heavy items exceeding 50 pounds. Strong people skills are essential, as the supervisor will regularly interact with guests and other departments, requiring excellent communication and leadership abilities. The goal is to enhance the speed of service, increase guest expenditure, and boost staff morale.

Overall, this supervisory role combines operational management within a lively, guest-focused environment, offering a career path within a globally respected live entertainment company. Those passionate about live events, hospitality, and leadership will find this role both challenging and rewarding.