Food and Beverage Supervisor

Municipal Grand Hotel is a luxury independent hotel featuring 44 rooms, a restaurant, two bars, a pool, and an exceptional cocktail program crafted by the founders of the renowned Death & Co and The Ramble Hotel. Under the management of Midnight Auteur, a hospitality company born from a successful collaboration between The Ramble Hotel in Denver and Death & Co, the hotel combines vibrant social spaces with tranquil retreats to offer guests a seamless and immersive experience. Midnight Auteur is dedicated to creating modern classic hotels that connect people through meaningful experiences anchored by lively bars and restaurants. The company prides itself on blending excellent design, cuisine, and drink in an environment rich with local culture and warm hospitality. Midnight Auteur’s commitment to innovative, progressive hospitality has earned numerous accolades and positioned it as a leader in luxury hotel and cocktail culture.

The Food and Beverage (F&B) Supervisor role at Municipal Grand Hotel plays a critical part in delivering exceptional dining and hospitality experiences. Reporting to the Front of House Manager, the F&B Supervisor oversees the execution of all customer-facing food and beverage operations and manages front-of-house staff including their hiring, training, and onboarding. This hands-on leadership position requires active participation in both daytime and evening operations and a strategic mindset to exceed guest expectations. The Supervisor builds strong relationships with guests to foster repeat business and represents the hotel professionally across all contexts.

Key responsibilities include monitoring service standards, ensuring quality in drink preparation and food service, and responding swiftly to guest needs and complaints. The F&B Supervisor collaborates closely with culinary, bar, and hotel teams to create memorable experiences that surprise and delight guests throughout the property. Administrative duties like controlling costs, maintaining health and safety standards, optimizing labor hours, and ensuring operational efficiency are also integral to this role. The Supervisor leads by example, coaching and motivating the team while upholding Midnight Auteur’s core values of curiosity, communication, thoughtfulness, and connection. This position demands flexibility in working days, nights, weekends, and holidays to meet business requirements.

Municipal Grand Hotel and Midnight Auteur are committed to evolving hotel, cocktail, and culinary cultures through progressive practices and community engagement. The F&B Supervisor is not just a manager but a passionate hospitality leader who champions a culture of excellence and inclusivity. With opportunities to grow professionally within a forward-thinking company, this role offers a rewarding career path in luxury hotel management. Benefits include partial paid medical, dental, and vision insurance, paid time off, and eligibility for the company's 401k plan. This is a chance to join a dynamic team dedicated to redefining hospitality experiences in a luxury, independent hotel environment.