Food and Beverage Supervisor

Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
Opportunities for advancement
supportive work environment
Employee Discounts
flexible scheduling
Training and Development
team-oriented culture

Job Description

Uno Pizzeria Bar & Grill is a renowned restaurant located in downtown Worcester, Massachusetts, adjacent to the Hilton Garden Inn Worcester. The establishment is celebrated for providing a vibrant and inviting dining atmosphere where quality food and exceptional customer service are top priorities. As part of a nationally recognized brand, Uno Pizzeria Bar & Grill combines classic pizza recipes with a modern twist, offering a wide range of dishes that appeal to families, business professionals, and casual diners alike. The restaurant is known for its commitment to creating memorable dining experiences by maintaining high standards in food preparation, presentation, and hospitality. Employing innovative techniques and a friendly, welcoming culture, Uno continues to be a favorite destination in Worcester’s dining scene.

The role of the Part-Time Restaurant Supervisor at Uno Pizzeria Bar & Grill is a crucial leadership position designed to ensure smooth and efficient restaurant operations during weekend evening shifts. This job opportunity offers the chance to work in an energetic environment where managing staff and delivering top-tier guest service are key responsibilities. The position requires overseeing activities on Fridays, Saturdays, and Sundays from 3:30 PM until closing, making it ideal for individuals who thrive in dynamic, fast-paced settings. The supervisor is responsible for leading a motivated team, ensuring compliance with health and safety standards, managing guest relations, and handling critical operational tasks such as cash handling and shift reporting.

In this supervisory role, you will mentor and support team members, helping to uphold the company’s standards and values. You will also monitor inventory levels and communicate supply needs to management, contributing to the restaurant's effective resource management. The position demands strong organizational skills and the ability to address and resolve any issues promptly and professionally to maintain a positive work environment. Ideal candidates will possess previous leadership experience in a restaurant or hospitality setting and be adept at multitasking and prioritizing under pressure.

Joining Uno Pizzeria Bar & Grill means becoming part of a passionate and growth-oriented team that values its employees and fosters an atmosphere of continuous improvement and career advancement. The restaurant offers competitive pay along with opportunities to develop professional skills and move up within the organization. Working here provides excellent exposure to the hospitality industry and a chance to enhance your leadership capabilities in a welcoming and supportive environment.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant supervision or leadership role
  • Ability to work Friday, Saturday, and Sunday evenings from 3:30 PM until closing
  • Strong communication skills
  • Ability to handle cash and perform shift reports
  • Knowledge of health, safety, and sanitation standards
  • Excellent problem-solving skills
  • Ability to train and mentor staff
  • Positive attitude and teamwork skills
  • Ability to multitask in a busy environment

Job Qualifications

  • Previous supervisory or leadership experience in a restaurant setting preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Excellent problem-solving and conflict resolution skills
  • Flexibility to work Friday, Saturday, and Sunday evenings
  • Knowledge of food safety regulations and best practices
  • Ability to manage multiple tasks and prioritize effectively
  • Positive attitude and team-oriented mindset
  • Exceptional guest service and front-of-house skills
  • Knowledge of Toast point-of-sale system preferred but not required

Job Duties

  • Supervise and coordinate restaurant activities during Friday, Saturday, and Sunday shifts from 3:30 PM until closing
  • Lead and motivate staff to deliver exceptional customer service
  • Ensure compliance with health, safety, and sanitation standards
  • Manage guest relations and address any concerns promptly and professionally
  • Oversee opening and closing procedures, including cash handling and shift reports
  • Assist in training and mentoring team members to uphold company standards
  • Monitor inventory levels and communicate supply needs to management
  • Enforce company policies and procedures to maintain a positive work environment
  • Perform closing activities at the end of each nightly shift

Job Criteria

Experience

Mid Level (3-7 years)


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