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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
competitive pay
Opportunities for advancement
supportive work environment
Employee Discounts
flexible scheduling
Training and Development
team-oriented culture
Job Description
Uno Pizzeria Bar & Grill is a renowned restaurant located in downtown Worcester, Massachusetts, adjacent to the Hilton Garden Inn Worcester. The establishment is celebrated for providing a vibrant and inviting dining atmosphere where quality food and exceptional customer service are top priorities. As part of a nationally recognized brand, Uno Pizzeria Bar & Grill combines classic pizza recipes with a modern twist, offering a wide range of dishes that appeal to families, business professionals, and casual diners alike. The restaurant is known for its commitment to creating memorable dining experiences by maintaining high standards in food preparation, presentation, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant supervision or leadership role
- Ability to work Friday, Saturday, and Sunday evenings from 3:30 PM until closing
- Strong communication skills
- Ability to handle cash and perform shift reports
- Knowledge of health, safety, and sanitation standards
- Excellent problem-solving skills
- Ability to train and mentor staff
- Positive attitude and teamwork skills
- Ability to multitask in a busy environment
Job Qualifications
- Previous supervisory or leadership experience in a restaurant setting preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Excellent problem-solving and conflict resolution skills
- Flexibility to work Friday, Saturday, and Sunday evenings
- Knowledge of food safety regulations and best practices
- Ability to manage multiple tasks and prioritize effectively
- Positive attitude and team-oriented mindset
- Exceptional guest service and front-of-house skills
- Knowledge of Toast point-of-sale system preferred but not required
Job Duties
- Supervise and coordinate restaurant activities during Friday, Saturday, and Sunday shifts from 3:30 PM until closing
- Lead and motivate staff to deliver exceptional customer service
- Ensure compliance with health, safety, and sanitation standards
- Manage guest relations and address any concerns promptly and professionally
- Oversee opening and closing procedures, including cash handling and shift reports
- Assist in training and mentoring team members to uphold company standards
- Monitor inventory levels and communicate supply needs to management
- Enforce company policies and procedures to maintain a positive work environment
- Perform closing activities at the end of each nightly shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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